Small Convolutional Neural Network Trainer Designed through Transfer Learning in Dessert Classification

Hua-Ching Chen Hua-Ching Chen, Hsuan-Ming Feng Hua-Ching Chen
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Abstract

This paper established a Convolutional Neural Network (CNN) with the concept of transfer learning, and combined the main feature analysis calculation and clustering algorithm to further demonstrate the superiority of the proposed small CNN trainer in the identification of traditional Kinmen desserts. Food dessert identification methods directly use skin texture, color, shape, and other features as the basis. This paper effectively extracted image features of an object by the small CNN trainer and classified the featured dataset into the right food categories. It was able to complete classification quickly and also achieved high-precision classification results. Different types of Kinmen desserts were identified through a multi-layer training cycle. A total of 100 training images for each of the 10 food categories and each image size is converted into a smaller training data set by capturing the important features through the CNN trainer. Then, the main features were generated and the dimensions of each food image data were reduced again by using the t-Distributed Stochastic Neighbor Embedding (t-SNE) or Principal Component Analysis (PCA) methods. An individually K-means or k-nearest neighbors (KNN) algorithms efficiently completed the grouping results and in the classified image restoration. The experimental results compared the classifications after the learning cycle of different trainers and showed that the highest accuracy that the appropriated CNN trainer of the proposed methology obtained was up to 99% with a minimum executing time of about 99.37 seconds.
在甜点分类中通过迁移学习设计小型卷积神经网络训练器
本文建立了具有迁移学习概念的卷积神经网络(CNN),并结合主要特征分析计算和聚类算法,进一步证明了所提出的小型 CNN 训练器在金门传统甜点识别中的优越性。食品甜点识别方法直接以表皮纹理、颜色、形状等特征为基础。本文利用小型 CNN 训练器有效地提取了对象的图像特征,并将特征数据集划分为正确的食品类别。它不仅能快速完成分类,还能获得高精度的分类结果。通过多层训练循环,识别了不同类型的金门甜点。通过 CNN 训练器捕捉重要特征,将 10 个食品类别中每个类别和每个图像大小的共 100 张训练图像转换为较小的训练数据集。然后,利用 t 分布随机邻域嵌入(t-SNE)或主成分分析(PCA)方法生成主要特征,并再次降低每种食物图像数据的维度。单独的 K-means 或 K-nearest neighbors (KNN) 算法有效地完成了分组结果和分类图像的还原。实验结果比较了不同训练器学习周期后的分类结果,结果表明,建议方法学中的适当 CNN 训练器获得的最高准确率高达 99%,执行时间最短约为 99.37 秒。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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