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Maillard reaction: use in food technology and expertises of food products

Scientific Works of National University of Food Technologies Pub Date : 2023-12-01 DOI:10.24263/2225-2924-2023-29-6-10
A. Loginova
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马氏反应：在食品技术和食品专家中的应用
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Scientific Works of National University of Food Technologies
Scientific Works of National University of Food Technologies
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