Comparison of antioxidant activity, total phenolic, flavonoid, proanthocyanidin, saponin contents of eggplant’s (Solanum Melongena l.) pulp and peel – a chemometric approach
V. Mitić, Jelena S. Nikolić, Marija V. Dimitrijević, J. Mrmošanin, S. Tošić, A. Pavlović, Vesna P. Stankov Jovanović
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