Healthy Personalized Recipe Recommendations for Weekly Meal Planning

IF 2.6 Q2 COMPUTER SCIENCE, INTERDISCIPLINARY APPLICATIONS
Konstantinos Zioutos, H. Kondylakis, K. Stefanidis
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Abstract

Nowadays, in the pursuit of personalized health and well-being, dietary choices are critical. This paper introduces a novel recommendation system designed to provide users with personalized meal plans, consisting of breakfast, lunch, snack, and dinner, in alignment with their health history and preferences from other similar users. More specifically, our system exploits collaborative filtering first to identify other users with similar dietary preferences and uses this information to propose suitable recipes to individuals. The whole process is enhanced by analyzing the individual’s health history, including dietary restrictions, nutritional needs, and specific diet plans, such as low-carb or vegetarian. This ensures that the generated meal plans are not only aligned with the user’s taste but also contribute to the overall wellness of the user. A distinctive feature of our system is its dynamic adaptation feature, which enables users to make real-time adjustments to their meal plans based on their personal constraints and preferences, directly impacting future recommendations. We evaluate the usability of the system through a series of experiments on a large real-world data set of recipes, showing that our system is able to provide highly personalized, dynamic, and accurate recommendations.
为每周膳食计划推荐个性化健康食谱
如今,在追求个性化健康和幸福的过程中,饮食选择至关重要。本文介绍了一种新颖的推荐系统,旨在根据用户的健康历史和其他类似用户的偏好,为用户提供个性化的膳食计划,包括早餐、午餐、点心和晚餐。更具体地说,我们的系统首先利用协同过滤来识别具有相似饮食偏好的其他用户,然后利用这些信息向个人推荐合适的食谱。通过分析个人的健康史,包括饮食限制、营养需求和具体的饮食计划(如低碳水化合物或素食),整个过程得到了加强。这样可以确保生成的膳食计划不仅符合用户的口味,而且有助于用户的整体健康。我们系统的一个显著特点是它的动态调整功能,用户可以根据自己的个人限制和偏好对膳食计划进行实时调整,从而直接影响未来的推荐。我们通过在现实世界的大型食谱数据集上进行一系列实验来评估系统的可用性,结果表明我们的系统能够提供高度个性化、动态和准确的推荐。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Computers
Computers COMPUTER SCIENCE, INTERDISCIPLINARY APPLICATIONS-
CiteScore
5.40
自引率
3.60%
发文量
153
审稿时长
11 weeks
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