Parimala Mohanty, Lipilekha Patnaik, Shobhit Srivastava, T. Muhammad, Ambarish Dutta
{"title":"Dietary Patterns and Lifestyle Changes during COVID-19 Lockdown: A Cross-Sectional Online Survey among 674 Indian Older Adults","authors":"Parimala Mohanty, Lipilekha Patnaik, Shobhit Srivastava, T. Muhammad, Ambarish Dutta","doi":"10.1007/s12126-023-09539-4","DOIUrl":null,"url":null,"abstract":"<div><p>The COVID-19 pandemic has had a significant impact on human health and has led to social isolation and health implications. In order to optimize public health, it is important to understand the role of social and behavioral sciences, including dietary patterns and lifestyle changes. This study aimed to identify the effect of lockdown on dietary patterns and its association with Body Mass Index (BMI) and lifestyle changes in the older Indian population (aged 60 and above).The study was conducted using an online web-based Google form and 674 participants took part over a one-month period. The k-means algorithm was used to identify non-overlapping dietary patterns and logistic regression was employed to determine the factors associated with changes in dietary patterns. Three dietary patterns were identified: pro-healthy, constant, and unhealthy.During the study, 33.1% of the participants decreased their physical activity while 61.6% increased their screen usage. 26.7% consumed a pro-healthy dietary pattern, while 61.9% consumed an unhealthy dietary pattern. Women reported lower consumption of the pro-healthy pattern (23.8%) and higher consumption of the unhealthy dietary pattern (64.5%) compared to men (30.6% and 58.3%, respectively). Adherence to the pro-healthy dietary pattern was positively associated with age. Participants with a lower BMI were less likely to consume a pro-healthy dietary pattern [AOR: 0.02; CI: 0.01, 0.2]. Those who increased their physical activity were more likely to follow the pro-healthy dietary pattern [AOR: 6.49; CI: 0.76, 55.76]. Those who had less sleep [AOR: 10.22; CI: 1.97, 52.92] and more screen time [AOR: 7.61; CI: 3.28, 17.62] had a higher risk of following an unhealthy dietary pattern.The lockdown had a significant impact on dietary patterns and was associated with unhealthy lifestyle outcomes among older Indian adults. From a public health perspective, promoting awareness of healthy dietary patterns and promoting healthy lifestyles through educational programs is a priority.</p></div>","PeriodicalId":51665,"journal":{"name":"Ageing International","volume":null,"pages":null},"PeriodicalIF":1.0000,"publicationDate":"2023-12-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ageing International","FirstCategoryId":"1085","ListUrlMain":"https://link.springer.com/article/10.1007/s12126-023-09539-4","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"GERONTOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
The COVID-19 pandemic has had a significant impact on human health and has led to social isolation and health implications. In order to optimize public health, it is important to understand the role of social and behavioral sciences, including dietary patterns and lifestyle changes. This study aimed to identify the effect of lockdown on dietary patterns and its association with Body Mass Index (BMI) and lifestyle changes in the older Indian population (aged 60 and above).The study was conducted using an online web-based Google form and 674 participants took part over a one-month period. The k-means algorithm was used to identify non-overlapping dietary patterns and logistic regression was employed to determine the factors associated with changes in dietary patterns. Three dietary patterns were identified: pro-healthy, constant, and unhealthy.During the study, 33.1% of the participants decreased their physical activity while 61.6% increased their screen usage. 26.7% consumed a pro-healthy dietary pattern, while 61.9% consumed an unhealthy dietary pattern. Women reported lower consumption of the pro-healthy pattern (23.8%) and higher consumption of the unhealthy dietary pattern (64.5%) compared to men (30.6% and 58.3%, respectively). Adherence to the pro-healthy dietary pattern was positively associated with age. Participants with a lower BMI were less likely to consume a pro-healthy dietary pattern [AOR: 0.02; CI: 0.01, 0.2]. Those who increased their physical activity were more likely to follow the pro-healthy dietary pattern [AOR: 6.49; CI: 0.76, 55.76]. Those who had less sleep [AOR: 10.22; CI: 1.97, 52.92] and more screen time [AOR: 7.61; CI: 3.28, 17.62] had a higher risk of following an unhealthy dietary pattern.The lockdown had a significant impact on dietary patterns and was associated with unhealthy lifestyle outcomes among older Indian adults. From a public health perspective, promoting awareness of healthy dietary patterns and promoting healthy lifestyles through educational programs is a priority.
期刊介绍:
As a quarterly peer-reviewed journal that has existed for over three decades, Ageing International serves all professionals who deal with complex ageing issues. The journal is dedicated to improving the life of ageing populations worldwide through providing an intellectual forum for communicating common concerns, exchanging analyses and discoveries in scientific research, crystallizing significant issues, and offering recommendations in ageing-related service delivery and policy making. Besides encouraging the submission of high-quality research and review papers, Ageing International seeks to bring together researchers, policy analysts, and service program administrators who are committed to reducing the ''implementation gap'' between good science and effective service, between evidence-based protocol and culturally suitable programs, and between unique innovative solutions and generalizable policies. For significant issues that are common across countries, Ageing International will organize special forums for scholars and investigators from different disciplines to present their regional perspectives as well as to provide more comprehensive analysis. The editors strongly believe that such discourse has the potential to foster a wide range of coordinated efforts that will lead to improvements in the quality of life of older persons worldwide. Abstracted and Indexed in:
ABI/INFORM, Academic OneFile, Academic Search, CSA/Proquest, Current Abstracts, EBSCO, Ergonomics Abstracts, Expanded Academic, Gale, Google Scholar, Health Reference Center Academic, OCLC, PsychINFO, PsyARTICLES, SCOPUS, Social Science Abstracts, and Summon by Serial Solutions.