Effect of the biomass of the cyanobacterium Nostoc commune on the growth of Fusarium oxysporum "In vitro"

IF 0.1 Q4 AGRONOMY
Temas Agrarios Pub Date : 2023-12-23 DOI:10.21897/z1mb9q86
Ana Isabel Pico González, Juan Jaraba Navas, Alfredo de Jesús Jarma Orozco, Dairo Javier Pérez Polo, Diana Sofía Herazo Cárdenas, Adriana Vallejo Isaza, Yirlis Yadeth Pineda Rodríguez, Daniela Vegliante Arrieta, Anthony Ricardo Ariza González, María Cristina Ardila Correa, Juan Carlos Pareja Zapata
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引用次数: 0

Abstract

The cyanobacteria Nostoc commune contains bioactive compounds with antimicrobial activity and high potential to control of phytopathogens. The objective of this work was to determine the in vitro effect of sonicated biomass of these cyanobacteria on the growth of Fusarium oxysporum. The biomass of N.commune was dissolved in sterile distilled water and subjected to centrifugation processes and ultrasound-assisted cell rupture. The antifungal effect was evaluated using the disk diffusion technique (Kirby-Bauer) in a PDA (Potato Dextrose Agar) medium. In the center of the Petri dish, an agar disk (0.7 cm) with pure mycelium of the fungus was placed in the center of the Petri dish and, around it, four filter paper disk impregnateed with the algae extract (0.7 cm) were placed. The radial growth of the pathogen was measured in the presence and absence of N. commune, until the control covered the entire Petri dish to assess the Percentage of Radial Inhibition of the pathogen (PICR %). The growth rate of the fungus was lower in the initial stages of measurement and the PICR fluctuated between 33 and 58%. However, there were no inhibition halos in the growth of the fungus, it is assumed that the antifungal effect of the cyanobacteria was not permanent over the time, but it could be potentiated by improving the extraction process of the extract.
蓝藻 Nostoc commune 的生物量对 "体外 "氧孢镰刀菌生长的影响
蓝藻 Nostoc commune 含有生物活性化合物,具有抗菌活性和控制植物病原体的巨大潜力。这项工作的目的是确定这些蓝藻的超声生物质对草孢镰刀菌生长的体外效应。将 N.commune 的生物质溶解在无菌蒸馏水中,然后进行离心处理和超声波辅助细胞破裂。在 PDA(马铃薯葡萄糖琼脂)培养基中使用盘扩散技术(Kirby-Bauer)评估抗真菌效果。在培养皿的中心,放置一个带有真菌纯菌丝的琼脂盘(0.7 厘米),在其周围,放置四个浸渍了海藻提取物的滤纸盘(0.7 厘米)。在有茜草藻提取物和没有茜草藻提取物的情况下,测量病原体的径向生长,直到对照组覆盖整个培养皿,以评估病原体的径向抑制百分比(PICR %)。在测量的最初阶段,真菌的生长率较低,PICR 在 33% 到 58% 之间波动。然而,真菌的生长并没有出现抑制光晕,因此可以推测蓝藻的抗真菌作用并不是永久性的,而是可以通过改进提取物的提取工艺来增强抗真菌作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Temas Agrarios
Temas Agrarios AGRONOMY-
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审稿时长
35 weeks
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