C. A. De la Cruz-López, G. Villanueva-López, F. Casanova-Lugo, P. Martínez-Zurimendi, D. R. Aryal
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引用次数: 0
Abstract
Background: The transformation native of forests into pasturelands for livestock farming, affects ecosystems carbon (C) stores and soil properties. Objective: Estimate the carbon stored in tree biomass (above and below ground) and determine soil organic carbon and some physical and chemical properties in two silvopastoral systems (SPS): scattered trees in paddocks (STP) and living fences (LF), taking grass monoculture (PM) as reference. Methodology: The C content in the above and below-ground biomass of the trees was estimated through allometric models, the C fraction of the soil from 0-100 cm was determined by chemical digestion, and the soil organic carbon (SOC) stock was estimated. The physical and chemical properties of the soil were determined. Results: SSPs with STP and LF stored a greater amount of total C (387.0 and 362.6 Mg ha-1 de C) compared to GM (312.5 Mg ha-1 de C), tree biomass contributed 6.3% and 8.4% for STP and LF respectively. Soils stored 90% of the total C in STP and LF. The tree component favorably modified soil pH, the bulk density, the organic matter, carbon, and nitrogen content. Implications: This study contributes with scientific information useful to develop low-emission livestock systems for transition towards climate-smart farming systems essential to meet the Sustainable Development Goals. Conclusions: Tree diversity and density in STP ADP and LF play an important role in the storage of total C, favor C accumulation in the deeper layers of the soil and improve the physical and chemical properties of the soil.
期刊介绍:
The journal is an international peer-reviewed publication devoted to disseminate original information contributing to the understanding and development of agroecosystems in tropical and subtropical areas. The Journal recognizes the multidisciplinary nature of its scope and encourages the submission of original manuscripts from all of the disciplines involved in this area. Original contributions are welcomed in relation to the study of particular components of the agroecosystems (i.e. plant, animal, soil) as well as the resulting interactions and their relationship/impact on society and environment. The journal does not received manuscripts based solely on economic acpects o food technology.