Jaime Alioscha Alioscha Cuervo Parra, Pablo Antonio López Pérez, J. E. Aparicio Burgos, Mario Alberto Morales Ovando, Teresa Romero Cortes
{"title":"CHALQUEÑO MAIZE (Zea mays L.) YIELD UNDER DIFFERENT FERTILIZATION SCHEMES IN THE MUNICIPALITY OF APAN, HIDALGO, MEXICO","authors":"Jaime Alioscha Alioscha Cuervo Parra, Pablo Antonio López Pérez, J. E. Aparicio Burgos, Mario Alberto Morales Ovando, Teresa Romero Cortes","doi":"10.56369/tsaes.5015","DOIUrl":null,"url":null,"abstract":"Background. In Mexico, corn is the most important crop, being an important input with food, economic, political, and social implications. However, intensive cultivation methods, based on chemical pesticides, monoculture and synthetic agrochemicals have caused a reduction in soil fertility and crop yields. An alternative, which can help restore soil fertility, increasing organic matter, moisture retention and the load of microorganisms, is mixed fertilizer. Stimulating, in addition, the defense systems of the plants and thus increasing the yield of the crops. Objective. To evaluate some fertilization schemes in Chalqueño maize plants through the measurement of some growth and yield variables. Methodology. A completely randomized block experimental design was established with three repetitions, where four fertilization schemes were evaluated (T1, control without fertilizer input; T2, chemical fertilizer; T3, organic fertilizer; and T4, chemical fertilizer + organic fertilizer) during the crop years 2019-2020. Results. The analyzes showed significant differences (p ≤ 0.05) between the evaluated treatments and years of cultivation. Being the T4 treatment, the one that obtained the best grain yield for the years 2019 and 2020, with values of 5.11 ± 0.05b t ha-1 and 6.57 ± 0.95a t ha-1, while the T1 treatment, recorded 1.59 ± 0.12f t ha-1 and 2.15 ± 0.38e t ha-1, respectively. Implications. With the information generated, it will be possible to implement the best fertilization scheme that provides the corn plants with all the necessary nutrients so that year after year they obtain the best grain yields. Conclusion. Through the results it was possible to demonstrate the negative effect of environmental factors (higher temperature and less rainfall), on the yield of the corn crop during the year 2019, with respect to the best yield result obtained for all the treatments during the year 2020 where a lower temperature and higher rainfall were recorded. Being equally evident the positive effect on the yield when plants were fertilized with the T4 treatment that provided to the corn crop with an adequate dose of moisture and macro and micronutrients.","PeriodicalId":23259,"journal":{"name":"Tropical and Subtropical Agroecosystems","volume":"53 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-12-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tropical and Subtropical Agroecosystems","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.56369/tsaes.5015","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
引用次数: 0
Abstract
Background. In Mexico, corn is the most important crop, being an important input with food, economic, political, and social implications. However, intensive cultivation methods, based on chemical pesticides, monoculture and synthetic agrochemicals have caused a reduction in soil fertility and crop yields. An alternative, which can help restore soil fertility, increasing organic matter, moisture retention and the load of microorganisms, is mixed fertilizer. Stimulating, in addition, the defense systems of the plants and thus increasing the yield of the crops. Objective. To evaluate some fertilization schemes in Chalqueño maize plants through the measurement of some growth and yield variables. Methodology. A completely randomized block experimental design was established with three repetitions, where four fertilization schemes were evaluated (T1, control without fertilizer input; T2, chemical fertilizer; T3, organic fertilizer; and T4, chemical fertilizer + organic fertilizer) during the crop years 2019-2020. Results. The analyzes showed significant differences (p ≤ 0.05) between the evaluated treatments and years of cultivation. Being the T4 treatment, the one that obtained the best grain yield for the years 2019 and 2020, with values of 5.11 ± 0.05b t ha-1 and 6.57 ± 0.95a t ha-1, while the T1 treatment, recorded 1.59 ± 0.12f t ha-1 and 2.15 ± 0.38e t ha-1, respectively. Implications. With the information generated, it will be possible to implement the best fertilization scheme that provides the corn plants with all the necessary nutrients so that year after year they obtain the best grain yields. Conclusion. Through the results it was possible to demonstrate the negative effect of environmental factors (higher temperature and less rainfall), on the yield of the corn crop during the year 2019, with respect to the best yield result obtained for all the treatments during the year 2020 where a lower temperature and higher rainfall were recorded. Being equally evident the positive effect on the yield when plants were fertilized with the T4 treatment that provided to the corn crop with an adequate dose of moisture and macro and micronutrients.
期刊介绍:
The journal is an international peer-reviewed publication devoted to disseminate original information contributing to the understanding and development of agroecosystems in tropical and subtropical areas. The Journal recognizes the multidisciplinary nature of its scope and encourages the submission of original manuscripts from all of the disciplines involved in this area. Original contributions are welcomed in relation to the study of particular components of the agroecosystems (i.e. plant, animal, soil) as well as the resulting interactions and their relationship/impact on society and environment. The journal does not received manuscripts based solely on economic acpects o food technology.