Assessing the Impact of Erosion and Farming Practices on the Spatial Distribution of Topsoil Characteristics in a Sloping Vineyard Using an Open-source QGIS Software

Pham Thi Ha Nhung, Nguyen Quoc Viet
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Abstract

Erosion is one of the major threats that negatively affect agricultural soils. Several studies indicated that sloping vineyards are prone to soil erosion due to the soil management method. This study was conducted in a sloping vineyard planted in 2019 (with a slope of 100 and a slope length of 38 m) in Thu Cuc commune, Tan Son district, Phu Tho province, Vietnam. The main objective of the study is to evaluate soil characteristics (pH, particle-size distribution, organic matter, cation exchange capacity (CEC), N, P, and K macronutrients) related to terrain morphology, soil erosion, and farming practices. The open-source QGIS software was used to evaluate the spatial distribution of the soil characteristics. We found that the organic matter content, CEC, and clay content in the soils taken at the footslope zones were higher than those at the top of the hill as a result of soil erosion. In contrast, higher contents of K and silt were observed at the top of the hill compared to the footslope, indicating an unapparent impact of soil erosion on these two factors in the studied vineyard. Phosphorus was evenly distributed throughout the plot and influenced by the soil characteristics. Indeed, a strong correlation between total P content and soil pH, organic matter, and silt content was revealed in our study. On the other hand, cultivation practices exerted a significant impact on the prevailing accumulation of soil organic matter, CEC, total N, and clay particle size at the lower part of the vine rows following the horizontal flow. The vine rows were planted along the contour lines rather than the dominant slope of the vineyard can explain this tendency. In addition, no cover crops sown between the vine rows probably resulted in intense soil erosion at the steepest part of the terrain. Overall, the terrain morphology and farming practices played an essential role in the spatial distribution of soil characteristics. Therefore, integrating geographic information systems into building a digital database and predicting the spatial distribution of soil parameters is necessary to perform soil quality monitoring and serve sustainable land management.
利用开源 QGIS 软件评估侵蚀和耕作方式对坡地葡萄园表土特征空间分布的影响
水土流失是对农业土壤产生负面影响的主要威胁之一。一些研究表明,由于土壤管理方法的原因,坡地葡萄园很容易发生土壤侵蚀。本研究在越南富寿省新山县 Thu Cuc 乡于 2019 年种植的坡地葡萄园(坡度为 100,坡长 38 米)中进行。研究的主要目的是评估与地形形态、土壤侵蚀和耕作方式相关的土壤特性(pH 值、粒径分布、有机质、阳离子交换容量(CEC)、氮、磷和钾等宏量营养元素)。我们使用开源的 QGIS 软件来评估土壤特性的空间分布。我们发现,由于土壤侵蚀,山脚地带土壤的有机质含量、CEC 和粘土含量高于山顶地带。与此相反,在山顶观察到的钾含量和淤泥含量高于山脚,这表明在研究的葡萄园中,土壤侵蚀对这两个因素的影响并不明显。磷在整个地块中分布均匀,并受到土壤特性的影响。事实上,我们的研究表明,总磷含量与土壤 pH 值、有机质和淤泥含量之间存在密切联系。另一方面,栽培方法对葡萄行下部的土壤有机质、CEC、全氮和粘土粒径的累积有显著影响。葡萄行沿着等高线而非葡萄园的主要坡度种植,可以解释这种趋势。此外,葡萄树行间没有播种覆盖作物,也可能导致地形最陡峭处土壤侵蚀严重。总之,地形形态和耕作方式对土壤特性的空间分布起着至关重要的作用。因此,将地理信息系统整合到数字数据库建设和土壤参数空间分布预测中,对于开展土壤质量监测和服务于可持续土地管理是非常必要的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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