M.A.K. Niazi, Muhammad Usama Maooz Awan, Faiza Ejaz, Saleha Hameed, Nimra Fatima, Talha Noor, Muhammad Anas, Syed Zahoor Ul Hassan Zaidi, Farooq Hassan, Muhammad Amjed Ismail
{"title":"Biochemical Analysis and Nutritional Composition of Fenugreek Extract","authors":"M.A.K. Niazi, Muhammad Usama Maooz Awan, Faiza Ejaz, Saleha Hameed, Nimra Fatima, Talha Noor, Muhammad Anas, Syed Zahoor Ul Hassan Zaidi, Farooq Hassan, Muhammad Amjed Ismail","doi":"10.54393/df.v4i03.105","DOIUrl":null,"url":null,"abstract":"Fenugreek is important herb because of their high phytochemical content, dietary fibre level, and nutritional value. Fenugreek have a wide range of nutritional and physiological benefits and its value added products have been provided in this study. Objective: To characterize the Fenugreek seeds powder for its nutritional and chemical profile. Methods: Fenugreek was analysed for its chemical contents i.e. moisture, crude fibre, ash, crude fat and protein, minerals and antioxidants was quantified according to their procedures. Results: The results showed fenugreek had higher values of proximate testing and other nutrients like minerals. The results showed fenugreek had higher antioxidants. Conclusions: In conclusion, Fenugreek outperform most chemical, nutritional, vitamin, and outstrip Fenugreek antioxidants criteria. It is convincingly suggested that Fenugreek be included in a diet-based treatment for rheostat lifestyle-related illnesses.","PeriodicalId":253971,"journal":{"name":"DIET FACTOR (Journal of Nutritional & Food Sciences)","volume":" 554","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"DIET FACTOR (Journal of Nutritional & Food Sciences)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.54393/df.v4i03.105","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Fenugreek is important herb because of their high phytochemical content, dietary fibre level, and nutritional value. Fenugreek have a wide range of nutritional and physiological benefits and its value added products have been provided in this study. Objective: To characterize the Fenugreek seeds powder for its nutritional and chemical profile. Methods: Fenugreek was analysed for its chemical contents i.e. moisture, crude fibre, ash, crude fat and protein, minerals and antioxidants was quantified according to their procedures. Results: The results showed fenugreek had higher values of proximate testing and other nutrients like minerals. The results showed fenugreek had higher antioxidants. Conclusions: In conclusion, Fenugreek outperform most chemical, nutritional, vitamin, and outstrip Fenugreek antioxidants criteria. It is convincingly suggested that Fenugreek be included in a diet-based treatment for rheostat lifestyle-related illnesses.