SOCIAL MEDIA FOR PROMOTION AND COMMERCIALIZATION IN FAMILY FARMING: a resource application perspective

Andrea Rossi Scalco, Amanda Fracari de Souza, Cristiane Hengler Corrêa Bernardo, Roberto Bernardo, E. Satolo
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Abstract

Family farming provides food diversityworldwide. If, on the one hand, there is itsproductive efficiency, within the scope ofthe management of diverse cultures, on theother hand, there is the challenge in thepromotion and commercialization of familyfarming products. This article seeks to,through a Systematic Literature Review (SLR)and the use of the StArt tool, analyze theresearch published in the databases Scopusand Web of Science, so as to verify the useof social media for promotion andcommercialization in family farming. Theresults indicate that the use of social mediain family farming is beneficial, bringingpositive results, however, it lacks incentives,investments, and attention from publicpolicies.
促进家庭农业宣传和商业化的社会媒体:资源应用视角
家庭农业为全世界提供了多样化的食物。一方面,在多元文化管理的范围内,家庭农业具有生产效率,另一方面,家庭农业产品的推广和商业化也面临挑战。本文试图通过系统文献综述(SLR)和 StArt 工具的使用,分析 Scopus 和 Web of Science 数据库中发布的研究成果,从而验证社交媒体在家庭农业推广和商业化中的应用。研究结果表明,社交媒体在家庭农业中的应用是有益的,能带来积极的结果,但缺乏激励、投资和公共政策的关注。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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