Evaluation of a Distribution Model to Increase Access to Affordable Fruits and Vegetables.

IF 4.4 3区 医学 Q1 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
Kerri L Vasold, Karah Mantinan, Rebecca Hofer, Michael Waddle, Amy Slechta
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引用次数: 0

Abstract

Introduction: Identifying effective, sustainable strategies to increase fruit and vegetable consumption is critical to addressing chronic disease risk. Models that provide incentives for produce purchases through reduced-cost or no-cost produce shares are promising. The purpose of our study was to examine the impact on fruit and vegetable intake of Good Food for All, a community-based program to distribute no-cost produce boxes to participants with low incomes. We also assessed program satisfaction and future interest in purchasing an affordable produce box.

Methods: The Good Food for All program was implemented in 22 US cities. Surveys were administered at baseline and postintervention. An online research panel was used as a comparison group and weighted to be demographically comparable to the intervention group. Descriptive statistics and adjusted difference-in-difference (ADID) models were used to examine differences in outcomes between groups.

Results: Respondents (intervention n = 632; comparison n = 1,153) were primarily White, non-Hispanic, and female. Intervention participants had a greater increase in total fruit consumption frequency (ADID: 0.43 times/d; 95% CI, 0.21-0.64; P < .001), total vegetable consumption frequency (ADID: 0.52 times/d; 95% CI, 0.12-0.91; P = .01), and total fruit and vegetable consumption frequency (ADID: 1.03 times/d; 95% CI, 0.49-1.56; P < .001) than comparison respondents. Most intervention participants reported boxes contained the right amount of food (71.9%) and high-quality produce (68.4%) and were willing to purchase a future produce box (85.0%).

Conclusion: Findings indicate that a produce box distribution model increased fruit and vegetable consumption, had high satisfaction among participants, and generated interest in purchasing affordable produce boxes. Future studies should explore feasibility of offering low-cost produce boxes at grocery stores and determine appropriate pricing models to enhance access and sustainability.

对增加可负担水果和蔬菜供应的配送模式进行评估。
导言:确定有效、可持续的战略来增加水果和蔬菜的消费量,对于应对慢性疾病风险至关重要。通过减价或免费农产品分享来激励人们购买农产品的模式很有前景。我们的研究旨在考察 "人人有好菜 "对水果和蔬菜摄入量的影响。"人人有好菜 "是一项基于社区的计划,旨在向低收入参与者分发免费的农产品盒。我们还评估了该计划的满意度以及未来购买平价农产品盒的兴趣:方法:"人人有好菜 "计划在美国 22 个城市实施。在基线和干预后进行了调查。一个在线研究小组被用作对比组,并与干预组在人口统计学上具有可比性。采用描述性统计和调整后的差异(ADID)模型来检验组间结果的差异:受访者(干预组 n = 632;对比组 n = 1 153)主要为白人、非西班牙裔和女性。与对比受访者相比,干预参与者的水果总食用频率(ADID:0.43 次/天;95% CI,0.21-0.64;P < .001)、蔬菜总食用频率(ADID:0.52 次/天;95% CI,0.12-0.91;P = .01)以及水果和蔬菜总食用频率(ADID:1.03 次/天;95% CI,0.49-1.56;P < .001)均有较大提高。大多数干预参与者表示箱子里的食物数量合适(71.9%),农产品质量高(68.4%),并愿意购买未来的农产品箱(85.0%):研究结果表明,农产品盒配送模式增加了水果和蔬菜的消费量,参与者的满意度很高,并激发了购买经济实惠的农产品盒的兴趣。未来的研究应探讨在杂货店提供低价农产品盒的可行性,并确定适当的定价模式,以提高农产品盒的可及性和可持续性。
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来源期刊
Preventing Chronic Disease
Preventing Chronic Disease PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-
CiteScore
6.70
自引率
3.60%
发文量
74
期刊介绍: Preventing Chronic Disease (PCD) is a peer-reviewed electronic journal established by the National Center for Chronic Disease Prevention and Health Promotion. The mission of PCD is to promote the open exchange of information and knowledge among researchers, practitioners, policy makers, and others who strive to improve the health of the public through chronic disease prevention. The vision of PCD is to be the premier forum where practitioners and policy makers inform research and researchers help practitioners and policy makers more effectively improve the health of the population. Articles focus on preventing and controlling chronic diseases and conditions, promoting health, and examining the biological, behavioral, physical, and social determinants of health and their impact on quality of life, morbidity, and mortality across the life span.
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