Intensive processing reduces quality of grains: a triangulation of three assessment methods

IF 1.4 4区农林科学 Q3 AGRONOMY

Biological Agriculture & Horticulture Pub Date : 2024-01-04 DOI:10.1080/01448765.2023.2295868

Jenifer Wohlers, Peter Stolz, Uwe Geier

引用次数: 0

Abstract

The presented study evaluated different manufacturing procedures of breakfast cereals in view of their ability to preserve the natural quality of the raw material, as this is recommended by the EU ...

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精深加工降低谷物质量：三种评估方法的三角测量

根据欧盟的建议，本研究对谷物早餐的不同生产程序进行了评估，以了解其保持原材料天然品质的能力。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Biological Agriculture & Horticulture 农林科学-农艺学

CiteScore

3.30

自引率

6.70%

发文量

审稿时长

>36 weeks

期刊介绍： Biological Agriculture & Horticulture aims to act as the central focus for a wide range of studies into alternative systems of husbandry, and particularly the biological or organic approach to food production. The Journal publishes work of a sound scientific or economic nature related to any aspect of biological husbandry in agriculture, horticulture and forestry in both temperate and tropical conditions, including energy and water utilization, and environmental impact.