Agroecological transition and amplification in San Pablo Huitzo, Oaxaca: preliminary findings

IF 2.4 3区农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY

Agroecology and Sustainable Food Systems Pub Date : 2023-12-28 DOI:10.1080/21683565.2023.2299014

Vianii Cruz-López, Rafael Pérez-Pacheco, Carlos Alejandro Granados-Echegoyen, Edwin Alfonso Zelaya-Benavidez, Lina María Bastidas-Orrego, Jonás Álvarez-Lopeztello

引用次数: 0

Abstract

Transition and amplification processes promote the adoption of agroecological principles among producers. This study shows how both processes are put into practice. To obtain information, 12 semi-s...

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瓦哈卡州 San Pablo Huitzo 的农业生态转型和扩大：初步发现

过渡和放大过程可促进生产者采用生态农业原则。本研究展示了这两个过程是如何付诸实践的。为了获取信息，12 个半生态农业生产者参与了这项研究。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Agroecology and Sustainable Food Systems AGRICULTURE, MULTIDISCIPLINARY-GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY

CiteScore

4.80

自引率

7.70%

发文量

期刊介绍： Agroecology and Sustainable Food Systems is devoted to the rapidly emerging fields of agroecology and food system sustainability. By linking scientific inquiry and productive practice with transformative social action, agroecology provides a foundation for developing the alternative food systems of the future. The journal focuses on the changes that need to occur in the design and management of our food systems in order to balance natural resource use and environmental protection with the needs of production, economic viability, food security, and the social well-being of all people. Agroecology and Sustainable Food Systems examines our current food systems from production to consumption, and the urgent need to transition to long-term sustainability. The journal promotes the study and application of agroecology for developing alternatives to the complex problems of resource depletion, environmental degradation, a narrowing of agrobiodiversity, continued world hunger, consolidation and industrialization of the food system, climate change, and the loss of farm land. The journal uses a food systems approach, and seeks experiences in agroecology that are on-farm, participatory, change-oriented, and backed by broad-based methodologies of sustainability analysis and evaluation.