Evaluation of The Integrated Protocol for The Management of Severe Malnutrition in Children at The National Hospital of Nouakchott-Mauritania

Sima Boulebatt Mahfoud, Hamid El Oirdi, El Hafedh El Mouhab, Nasser Abdellahi, Feil Ahmed, Jaouad Mostafi, Manal Maaroufi, S. Lotfi, K. Kharrim, D. Belghyti
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Abstract

Malnutrition is a worldwide concern with worrisome outcomes that affect substantially the lifestyle of infants. The main aim is to investigate the efficacy of the IMSAM protocol over malnourished Mauritanian children during hospitalization. A cohort of 230 participants, including 126 boys and 104 girls collected from rural and urban areas with an average age of 15.52 ± 7.727 months were enrolled. The study is carried out in the Pediatric Service of the National Hospital Center of Nouakchott, Mauritania on children who have undergone the national protocol for the Integrated Management of Severe Acute Malnutrition (IMSAM). In addition, the medical and nutritional treatment, and body measurements were appreciated as well as the anthropometric parameters. The findings exhibit during nutritional-based intervention significant differences between the mean of weight during the pre- and post-intervention (P < 0.001). Moreover, through a regression test, we found a negatively predicted weight gain (P < 0.05) by the variables Z-score of weight to height (P / T) Edema after Nutritional Support and final health status. Last, but by no means least, the IMSAM-based intervention with rational management might make inroads into mitigating adverse outcomes of malnutrition through maximizing social skills.
评估毛里塔尼亚努瓦克肖特国立医院儿童严重营养不良综合管理程序
营养不良是全世界关注的问题,其后果令人担忧,严重影响了婴儿的生活方式。本研究的主要目的是调查 IMSAM 方案对毛里塔尼亚住院期间营养不良儿童的疗效。该研究共招募了 230 名参与者,其中包括 126 名男孩和 104 名女孩,他们分别来自农村和城市地区,平均年龄为(15.52 ± 7.727 个月)。这项研究在毛里塔尼亚努瓦克肖特国立医院中心的儿科服务处进行,对象是接受了国家严重急性营养不良综合管理(IMSAM)方案治疗的儿童。此外,还对医疗和营养治疗、身体测量以及人体测量参数进行了评估。研究结果表明,在营养干预期间,干预前和干预后的平均体重存在显著差异(P < 0.001)。此外,通过回归测试,我们发现体重与身高的 Z 值(P/T)、营养支持后的水肿和最终健康状况等变量对体重增加的预测为负值(P < 0.05)。最后,但并非最不重要的一点是,基于 IMSAM 的合理管理干预可能会通过最大限度地提高社交技能来减轻营养不良的不良后果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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