M. T. R. Mondal, M. R. Islam, M. N. H. Mehedi, M. M. Islam, M. M. Hasan
{"title":"Effect of Foliar Application of Boron on the Growth and Yield of Green Chili (Capsicum annum L.)","authors":"M. T. R. Mondal, M. R. Islam, M. N. H. Mehedi, M. M. Islam, M. M. Hasan","doi":"10.55706/jae1630","DOIUrl":null,"url":null,"abstract":"A field study was performed at the Bangladesh Institute of Nuclear Agriculture (BINA) sub-station farm, Rangpur during Rabi season of 2021-22 to determine the effect of varieties and foliar application of boron on the growth and yield of green chili. The treatments were laid out in a Split-plot and replicated three times. Different concentrations of foliar Boron were applied as foliar sprays. The experiment comprised of nine treatments: T1= 0.5 g BL-1H2O at vegetative stage, T2= 1.0 g BL-1H2O at vegetative stage, T3= 0.5 g BL-1H2O at vegetative stage + 1.0 g BL-1H2O at Fruiting stage, T4= 1.0 g BL-1H2O at vegetative stage + 1.0 g BL-1H2O at Fruiting stage, T5= 1.5 g BL-1H2O at vegetative stage & T6= 1.5 g BL-1H2O at vegetative stage + 1.5 g BL-1H2O at Fruiting stage, T7= 2.0 g BL-1H2O at vegetative stage, T8= 2.0 g BL-1H2O at vegetative stage + 2.0 g BL-1H2O at Fruiting stage & T9 = Control and two chili varieties/lines viz. Binamorich-2 & RCL-1. From the present study, it was concluded that the highest fresh chili yield (18.11 tha-1) produced Binamorich-2 compared to RCL-1 which gave 14.52 tha-1. Among the nine treatments of foliar boron, B @ 2.0 g/L H2O at vegetative stage + B @ 2.0 g/L H2O at fruiting stage exhibited the highest fresh chili yield (21.22 tha-1). In respect of the interaction effect of foliar boron and variety, the Binamorich-2 was giving the highest fresh chili yield (25.00 tha-1). However, further research will be needed with different doses of foliar boron for promising production of chili at different locations of Bangladesh.","PeriodicalId":479858,"journal":{"name":"Journal of Agroforestry and Environment","volume":"162 3","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-12-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agroforestry and Environment","FirstCategoryId":"0","ListUrlMain":"https://doi.org/10.55706/jae1630","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
A field study was performed at the Bangladesh Institute of Nuclear Agriculture (BINA) sub-station farm, Rangpur during Rabi season of 2021-22 to determine the effect of varieties and foliar application of boron on the growth and yield of green chili. The treatments were laid out in a Split-plot and replicated three times. Different concentrations of foliar Boron were applied as foliar sprays. The experiment comprised of nine treatments: T1= 0.5 g BL-1H2O at vegetative stage, T2= 1.0 g BL-1H2O at vegetative stage, T3= 0.5 g BL-1H2O at vegetative stage + 1.0 g BL-1H2O at Fruiting stage, T4= 1.0 g BL-1H2O at vegetative stage + 1.0 g BL-1H2O at Fruiting stage, T5= 1.5 g BL-1H2O at vegetative stage & T6= 1.5 g BL-1H2O at vegetative stage + 1.5 g BL-1H2O at Fruiting stage, T7= 2.0 g BL-1H2O at vegetative stage, T8= 2.0 g BL-1H2O at vegetative stage + 2.0 g BL-1H2O at Fruiting stage & T9 = Control and two chili varieties/lines viz. Binamorich-2 & RCL-1. From the present study, it was concluded that the highest fresh chili yield (18.11 tha-1) produced Binamorich-2 compared to RCL-1 which gave 14.52 tha-1. Among the nine treatments of foliar boron, B @ 2.0 g/L H2O at vegetative stage + B @ 2.0 g/L H2O at fruiting stage exhibited the highest fresh chili yield (21.22 tha-1). In respect of the interaction effect of foliar boron and variety, the Binamorich-2 was giving the highest fresh chili yield (25.00 tha-1). However, further research will be needed with different doses of foliar boron for promising production of chili at different locations of Bangladesh.