T. Spyropoulos, Christos Andras, Aristotelis Dimkou, P. Polychronidou
{"title":"Using Mutual Information and Information Gain Ratios on Entrepreneurial Research: An Empirical Case for Greek I.T. Start-Ups","authors":"T. Spyropoulos, Christos Andras, Aristotelis Dimkou, P. Polychronidou","doi":"10.15291/oec.4195","DOIUrl":null,"url":null,"abstract":"The majority of Entrepreneurial quantitative research focuses on Correlation Coefficients. However, new statistical analysis based on Entropy, such as Mutual Information and Information Gain Ratios cast a new light on understanding the relationships among variables and offer a view of non-linear relationships.The study examines key entrepreneurial variables using Mutual Information and Information Gain Ratios and compares findings using the same dataset which examined I.T. Greek Start-Ups. Use of Mutual Information and Information Gain ratios reveals much more relationships between the variables examined, in comparison to Pearson Correlation. Furthermore, the study compares results from Pearson Correlation and Mutual Information and Information Gain ratios to drawn new conclusions on the perceptions of Greek I.T. start-up founders. The findings indicate that use of Mutual Information reveals a set of factors that contribute to entrepreneurial perception of success which differs significantly from the conclusions based on Correlation Coefficient Analysis. More specifically factors such as Operation Years and Previous Start-Ups play a far more crucial role than B2B and Sales. The study offers an original contribution to entrepreneurial science, introducing the use of entropy-based mathematical ratios, such as Mutual Information and Information Gain in Entrepreneurial Research. The study highlights that use and results derived of such ratios enable researchers to identify more information regarding (non-linear) relationships between variables, compared to Correlation Coefficient methods.","PeriodicalId":55690,"journal":{"name":"Oeconomica Jadertina","volume":"18 6","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-12-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Oeconomica Jadertina","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15291/oec.4195","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The majority of Entrepreneurial quantitative research focuses on Correlation Coefficients. However, new statistical analysis based on Entropy, such as Mutual Information and Information Gain Ratios cast a new light on understanding the relationships among variables and offer a view of non-linear relationships.The study examines key entrepreneurial variables using Mutual Information and Information Gain Ratios and compares findings using the same dataset which examined I.T. Greek Start-Ups. Use of Mutual Information and Information Gain ratios reveals much more relationships between the variables examined, in comparison to Pearson Correlation. Furthermore, the study compares results from Pearson Correlation and Mutual Information and Information Gain ratios to drawn new conclusions on the perceptions of Greek I.T. start-up founders. The findings indicate that use of Mutual Information reveals a set of factors that contribute to entrepreneurial perception of success which differs significantly from the conclusions based on Correlation Coefficient Analysis. More specifically factors such as Operation Years and Previous Start-Ups play a far more crucial role than B2B and Sales. The study offers an original contribution to entrepreneurial science, introducing the use of entropy-based mathematical ratios, such as Mutual Information and Information Gain in Entrepreneurial Research. The study highlights that use and results derived of such ratios enable researchers to identify more information regarding (non-linear) relationships between variables, compared to Correlation Coefficient methods.
大多数创业定量研究都侧重于相关系数。然而,基于熵的新统计分析,如相互信息比和信息增益比,为理解变量之间的关系提供了新的视角,并提供了非线性关系的视角。本研究使用相互信息比和信息增益比研究了关键的创业变量,并使用相同的数据集对研究结果进行了比较,该数据集研究了 I.T. 希腊初创企业。与 Pearson Correlation 相比,使用 Mutual Information 和 Information Gain Ratios 可以揭示所研究变量之间更多的关系。此外,该研究还比较了皮尔逊相关性和相互信息与信息增益比率的结果,从而得出了关于希腊新成立的信息技术公司创始人的看法的新结论。研究结果表明,使用相互信息揭示了一系列有助于创业者成功认知的因素,这些因素与基于相关系数分析得出的结论有很大不同。更具体地说,运营年限和之前的初创企业等因素的作用远比 B2B 和销售额重要。该研究为创业科学做出了原创性贡献,在创业研究中引入了基于熵的数学比率,如互信息和信息增益。研究强调,与相关系数方法相比,使用这些比率并得出结果,可使研究人员识别更多有关变量之间(非线性)关系的信息。