Effects of Graded Level of Typha angustifolia Rhizomes on Intestinal Microflora, Immune System, and Growth Performance of Broiler Chickens

Camile Kondo Nyembo, Herve Tchoffo, M. Chongsi, Pascaline Azine Ciza, Innocent Murhula Amani, Leslie Tsopingni Tieubou, Raphaël Jean Kana
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Abstract

Introduction: The ability of growth-promoting antibiotics to accumulate in livestock products such as meat, eggs, and milk, and the antibiotic resistance conferred on bacteria has prompted researchers to turn to phyto-additives. The present study was designed to evaluate the potential of Typha angustifolia rhizome powder as an alternative to antibiotic growth promoters in broiler chicken. Materials and methods: For this purpose, 512 one-day-old chickens of the Cobb500 strain were randomly distributed in a completely randomized design of 8 treatments of 16 chicks replicated four times. Experimental rations consisted of incorporating into a control ration 1 g of Doxycycline® (0+), and 1, 2, 4, 6, 8, and 10 g of Typha angustifolia /kg of feed, respectively. Results: The main results revealed that feed intake was not significantly affected by the different treatments. Over the study period, supplementing chicken with 6 g of T. angustifolia/kg increased live weight and weight gain by about 6.72% and 6.82%, respectively, compared to the negative control. Similarly, this phyto-additive, at the incorporation rate of 6 g/kg, decreased the chicken feed conversion ratio by 12.83% compared to the control without additives. The 6 g of Typha angustifolia/kg of feed induced a significant increase in the weight, length, and density of the intestine as compared to the negative control ration. This phyto-additive, whatever the rate, significantly increased the number of lactic acid bacteria, and the digestibility of crude protein and dietary fiber compared to the negative control. Apart from the serum concentration of total cholesterol and high-density cholesterol, which increased significantly with 1 g of Typha angustifolia compared to the negative control, all the haemato-biochemical parameters were not significantly affected by this phyto-additive, whatever the incorporation rate. Conclusion: In the condition of the present study, it was concluded that 6 g of Typha angustifolia/kg of feed can be used as a substitute for antibiotics growth promoters in animal feed.
不同剂量的香蒲根茎对肉鸡肠道微生物区系、免疫系统和生长性能的影响
导言:促进生长的抗生素会在肉类、鸡蛋和牛奶等畜产品中蓄积,而且细菌会产生抗药性,这促使研究人员转向植物添加剂。本研究旨在评估香蒲根茎粉作为肉鸡抗生素生长促进剂替代品的潜力:为此,将 512 只一天龄的 Cobb500 品系鸡随机分配到完全随机设计的 8 个处理中,每个处理 16 只鸡,重复 4 次。实验日粮包括在对照日粮中分别添加 1 克强力霉素®(0+)和每千克饲料添加 1、2、4、6、8 和 10 克香蒲:主要结果显示,不同处理对采食量的影响不大。在研究期间,与阴性对照组相比,每千克饲料中添加 6 克针叶草,活重和增重分别增加了约 6.72% 和 6.82%。同样,与不添加添加剂的对照组相比,添加 6 克/千克这种植物添加剂可使鸡的饲料转化率降低 12.83%。与阴性对照组相比,每公斤饲料中添加 6 克香蒲可显著增加肠道的重量、长度和密度。与阴性对照组相比,无论添加量多少,这种植物添加剂都能显著增加乳酸菌的数量以及粗蛋白和膳食纤维的消化率。除了血清总胆固醇和高密度胆固醇的浓度与阴性对照组相比在添加 1 克蒲公英后有明显增加外,所有血液生化指标均未受到该植物添加剂的明显影响,无论添加量多少:根据本研究得出的结论是,每公斤饲料中添加 6 克香蒲可作为动物饲料中抗生素生长促进剂的替代品。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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