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Editorial: Applications of biomacromolecules in emulsion-based edible films

IF 3.7 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Frontiers in Sustainable Food Systems Pub Date : 2023-12-12 DOI:10.3389/fsufs.2023.1343663
Fengyun Xue, Chen Li, Benu Adhikari
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来源期刊
Frontiers in Sustainable Food Systems
Frontiers in Sustainable Food Systems Agricultural and Biological Sciences-Horticulture
CiteScore
5.60
自引率
6.40%
发文量
575
审稿时长
14 weeks
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