Development of scientifically based approaches to the design of specialized food products for gerodietetic nutrition

Abstract

For the first time, system analysis and system synthesis of technological flows for the production of functional food products of a new generation were applied and element-by-element flow structures were worked out on a simulation model. The information obtained is systematized in accordance with the scheme of the functional structure of the search for a technical solution and used to create operator models.For the first time, models of drinks for herodietic purposes have been developed, the technological flow has been worked out in production conditions. Information on nutritional and biological value was obtained, the safety of biologically active substances was established by the example of certain types of new beverages in the production and storage process.Regulatory documentation for herodietic drinks has been developed and approved.The creation of models and regulatory documentation for herodietic beverages, technological schemes of production and control will allow the production of herodietic products to be created at Russian enterprises. All drinks are produced in production conditions. The article presents the basic principles of the development of drinks for older generations, adequate to their needs. Formulas of multicomponent herodietic drinks based on grain and vegetable raw materials were developed using the principles of food combinatorics, oat broth was used as the basis, vegetable raw materials — carrots and pumpkin, and fruit — apples. Rationally constructed nutrition, especially for people over 60 years of age, helps to optimize the metabolic state of the body and increases the level of protection of the bodyʼs response to adverse environmental factors, therefore, the proposed beverage formulations are designed in accordance with the daily functional and physiological norm of the elderly.