{"title":"The food experience at a conference: The Nordic Symposium on Tourism and Hospitality Research","authors":"Francesc Fusté-Forné","doi":"10.1080/15470148.2023.2297725","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":287223,"journal":{"name":"Journal of Convention & Event Tourism","volume":"58 51","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Convention & Event Tourism","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/15470148.2023.2297725","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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