Understanding the motives behind the consumption of organic products in North Portugal: a focus group study

IF 3.7 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Lucía Penalba-Sánchez, Elisa Di-Gregorio, Raquel Claro, Mafalda Pinto, Elisabete Pinto, Patrícia Oliveira-Silva
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Abstract

The soil is a non-renewable and essential resource for life on our planet. Considering the widespread fast pace of soil degradation and erosion, it is urgent to protect it by enacting pro-environmental behaviors. Consumers’ massive purchase and consumption of organic products is a powerful way to encourage farmers to apply sustainable soil practices. Unfortunately, there is a lack of studies in Portugal explaining the increased interest but low consumption of organic products.Here, the relationship between (a) intrinsic motivations, extrinsic motivations, knowledge, and self-perception of control regarding pro-environmental behaviors, and (b) consumption of organic products and other related pro-environmental behaviors was explored. To do so, two semi-structured interview focus groups (n = 15 participants) were conducted.Organic product purchase and consumption seem to be driven by intrinsic motivations such as health or environmental concerns. External aspects such as labels and price as well, as personal, and psychological elements like knowledge and self-control, may be attenuating or strengthening the behavior. These findings should be validated in quantitative studies.
了解葡萄牙北部消费有机产品的动机:焦点小组研究
土壤是地球上不可再生的重要生命资源。考虑到土壤退化和侵蚀的速度普遍较快,迫切需要通过制定有利于环境的行为来保护土壤。消费者大量购买和消费有机产品,是鼓励农民采用可持续土壤耕作法的有效途径。在此,我们探讨了 (a) 内在动机、外在动机、知识和自我感觉对环保行为的控制,以及 (b) 有机产品消费和其他相关环保行为之间的关系。有机产品的购买和消费似乎是由内在动机驱动的,如对健康或环境的关注。标签和价格等外部因素,以及知识和自我控制等个人和心理因素,可能会削弱或加强这种行为。这些发现应在定量研究中加以验证。
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来源期刊
Frontiers in Sustainable Food Systems
Frontiers in Sustainable Food Systems Agricultural and Biological Sciences-Horticulture
CiteScore
5.60
自引率
6.40%
发文量
575
审稿时长
14 weeks
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