Food Insecurity Predicts Magnitude of Early BMI Change in a Pediatric Weight Management Intervention.

IF 1.8 3区 医学 Q3 BEHAVIORAL SCIENCES
Miranda L Frank, Christina X Korth, Clarissa V Shields, Kara V Hultstrand, Geoffrey E Putt, Marnie W Walston, Mark L Wulkan, Amy K Perusek, Amy F Sato
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Abstract

Objective: The aim of this study was to estimate the prevalence of food insecurity among children with overweight/obesity presenting for weight management treatment and examine whether food insecurity predicts early change in body mass index (BMI), expressed as a percentage of the 95th percentile (%BMIp95).

Method: Children (N = 69; ages 3-18 years) presenting to a hospital-based pediatric weight management intervention and 1 parent/guardian per child (N = 69) were included. At the first appointment, parents/guardians completed the US Household Food Security Survey Module: Six-item Short Form and a demographics questionnaire. Height and weight of the children were measured at the first and third appointments to calculate %BMIp95.

Results: Among participating families, 29.0% reported experiencing food insecurity. Controlling for the ratio of income to poverty, 11.4% of the variance in %BMIp95 change from the first to third appointments was accounted for by food insecurity, ▵F (1, 66) = 8.46, p = 0.01. Children with greater food insecurity demonstrated a smaller magnitude of %BMIp95 decrease, representing a small-to-medium effect size within the context of the regression model (f2 = 0.13).

Conclusion: A high proportion of families with children receiving weight management treatment reported experiencing food insecurity in comparison with US households with children. There may be unique characteristics of food insecurity, as opposed to household income alone, that explain the smaller magnitude of BMI decrease observed early in treatment. Future research should explore complex associations among food insecurity, income, BMI, and race over time.

食物不安全预示着儿科体重管理干预早期体重指数变化的幅度。
研究目的本研究旨在估算接受体重管理治疗的超重/肥胖儿童中食物不安全的发生率,并研究食物不安全是否能预测体重指数(BMI)的早期变化,以第95百分位数的百分比(%BMIp95)表示:方法:纳入接受医院儿科体重管理干预治疗的儿童(69 名,3-18 岁)以及每名儿童(69 名)的一名家长/监护人。在首次就诊时,家长/监护人填写美国家庭食品安全调查模块:六项短表和一份人口统计学问卷。在第一次和第三次约见时,测量了儿童的身高和体重,以计算 %BMIp95 :结果:在参与调查的家庭中,有 29.0% 的家庭表示存在粮食不安全问题。在控制了收入与贫困的比率后,从第一次预约到第三次预约期间,11.4%的BMIp95变化差异是由食物不安全造成的,▵F (1, 66) = 8.46, p = 0.01。食物不安全程度越高的儿童,其体重指数p95%的下降幅度越小,在回归模型(f2 = 0.13)中代表了中小型效应规模:结论:与美国有孩子的家庭相比,接受体重管理治疗的有孩子家庭中,有很大一部分都报告说存在食物不安全问题。与单纯的家庭收入相比,食物不安全可能有其独特的特征,这也是治疗早期观察到的体重指数下降幅度较小的原因。未来的研究应探索随着时间的推移,食物不安全、收入、体重指数和种族之间的复杂关联。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
3.10
自引率
8.30%
发文量
155
审稿时长
6-12 weeks
期刊介绍: Journal of Developmental & Behavioral Pediatrics (JDBP) is a leading resource for clinicians, teachers, and researchers involved in pediatric healthcare and child development. This important journal covers some of the most challenging issues affecting child development and behavior.
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