Understanding the cocoa genetic resources in the Pacific to assist producers to supply the growing craft market

IF 1.2 4区农林科学 Q3 AGRONOMY

New Zealand Journal of Crop and Horticultural Science Pub Date : 2023-12-18 DOI:10.1080/01140671.2023.2278788

Natalie L. Dillon, Dapeng Zhang, Lars Nauheimer, Elison Toramo, Paitia Nagalevu, Marie-Vianney Melteras, Sandrine Wallez, Kuinimeri Finau, Sefanaia Nakidakida, Petelo Lepou, Yan Diczbalis

引用次数: 0

Abstract

The Pacific countries of Fiji, Samoa, Solomon Islands, and Vanuatu account for less than 2% of the world’s cacao dry bean production. To capitalise on the rapidly expanding origin craft cocoa marke...

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了解太平洋地区的可可遗传资源，帮助生产者供应日益增长的手工艺品市场

斐济、萨摩亚、所罗门群岛和瓦努阿图等太平洋国家的可可干豆产量不到全球产量的 2%。为了利用迅速扩大的可可原产地手工艺品市场...

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来源期刊

New Zealand Journal of Crop and Horticultural Science 农林科学-农艺学

CiteScore

2.90

自引率

7.70%

发文量

审稿时长

>36 weeks

期刊介绍： Scope of submissions: The New Zealand Journal of Crop and Horticultural Science publishes original research papers, review papers, short communications, book reviews, letters, and forum articles. We welcome submissions on biotechnology, entomology, plant nutrition, breeding and pathology, postharvest physiology, soil science, viticulture, biosecurity, new crop and horticultural products, and descriptions of new cultivar releases. The journal welcomes work on tree and field crops, and particularly encourages contributions on kiwifruit, apples and wine grapes.