Wetting alternating with partial drying during grain filling increases lysine biosynthesis in inferior rice grain

Yi Jiang, Wenli Tao, Weiyang Zhang, Zhiqin Wang, Jianchang Yang
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Abstract

Lysine content is a criterion of the nutritional quality of rice. Understanding the process of lysine biosynthesis in early-flowering superior grain (SG) and late-flowering inferior grain (IG) of rice would advance breeding and cultivation to improve nutritional quality. However, little information is available on differences in lysine anabolism between SG and IG and the underlying mechanism, and whether and how irrigation regimes affect lysine anabolism in these grains. A japonica rice cultivar was grown in the field and two irrigation regimes, continuous flooding (CF) and wetting alternating with partial drying (WAPD), were imposed from heading to the mature stage. Lysine content and activities of key enzymes of lysine biosynthesis, and levels of brassinosteroids (BRs) were lower in the IG than in the SG at the early grain-filling stage but higher at middle and late grain-filling stages. WAPD increased activities of these key enzymes, BR levels, and contents of lysine and total amino acids in IG, but not SG relative to CF. Application of 2,4-epibrassinolide to rice panicles in CF during early grain filling reproduced the effects of WAPD, but neither treatment altered the activities of enzymes responsible for lysine catabolism in either SG or IG. WAPD and elevated BR levels during grain filling increased lysine biosynthesis in IG. Improvement in lysine biosynthesis in rice should focus on IG.

谷粒灌浆期湿润与部分干燥交替进行可增加劣质稻谷中赖氨酸的生物合成
赖氨酸含量是衡量稻米营养品质的标准之一。了解水稻早花优等粒(SG)和晚花劣等粒(IG)中赖氨酸的生物合成过程将有助于育种和栽培,从而提高营养品质。然而,关于 SG 和 IG 赖氨酸合成代谢的差异和内在机制,以及灌溉制度是否和如何影响这些谷粒的赖氨酸合成代谢,目前的资料很少。研究人员在田间种植了一个粳稻品种,并在该品种从穗期到成熟期实施了两种灌溉制度:连续淹水(CF)和湿润与部分干燥交替(WAPD)。在谷粒灌浆初期,IG 的赖氨酸含量和赖氨酸生物合成关键酶的活性以及黄铜类固醇(BRs)的水平低于 SG,但在谷粒灌浆中期和晚期则高于 SG。相对于 CF,WAPD 提高了 IG 中这些关键酶的活性、BR 水平以及赖氨酸和总氨基酸的含量,但没有提高 SG。在早期谷粒灌浆期对 CF 中的水稻圆锥花序施用 2,4-环糊精内酯再现了 WAPD 的效果,但这两种处理都不会改变 SG 或 IG 中负责赖氨酸分解代谢的酶的活性。WAPD 和谷粒灌浆期 BR 水平的升高增加了 IG 中赖氨酸的生物合成。水稻赖氨酸生物合成的改善应集中在 IG 上。
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