Building a resilient future workforce: Analysis of initiatives in Australian and New Zealand dietetics curricula

IF 2.6 4区医学 Q3 NUTRITION & DIETETICS

Nutrition & Dietetics Pub Date : 2023-12-13 DOI:10.1111/1747-0080.12859

Kate T. Richards, Lauren T. Williams, Roshan R. Rigby

引用次数: 0

Abstract

Dietitians work in high-pressure environments and student dietitians attend placement in these settings. Resilience is a personal quality that can buffer against the stressors of professional placement; however, little is known about how dietetics students learn resilience. This study aimed to describe how resilience is embedded within Australian and New Zealand dietetics curricula.

查看原文本刊更多论文

建设一支有弹性的未来劳动力队伍：分析澳大利亚和新西兰营养学课程的举措

营养师在高压环境中工作，学生营养师在这些环境中参加实习。弹性是一种个人品质，可以缓冲职业安置带来的压力;然而，我们对营养学学生如何学会适应力知之甚少。这项研究旨在描述澳大利亚和新西兰的营养学课程是如何融入弹性的。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Nutrition & Dietetics 医学-营养学

CiteScore

6.40

自引率

16.10%

发文量

审稿时长

>12 weeks

期刊介绍： Nutrition & Dietetics is the official journal of the Dietitians Association of Australia. Covering all aspects of food, nutrition and dietetics, the Journal provides a forum for the reporting, discussion and development of scientifically credible knowledge related to human nutrition and dietetics. Widely respected in Australia and around the world, Nutrition & Dietetics publishes original research, methodology analyses, research reviews and much more. The Journal aims to keep health professionals abreast of current knowledge on human nutrition and diet, and accepts contributions from around the world.