Variation in personality shaped by evolutionary history, genotype and developmental plasticity in response to feeding modalities in the Arctic charr

Marion Dellinger, Sarah E. Steele, Evert Sprockel, J. Philip, Arnar Pálsson, D. Benhaïm
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Abstract

Animal personality has been shown to be influenced by both genetic and environmental factors and shaped by natural selection. Currently, little is known about mechanisms influencing the development of personality traits. This study examines the extent to which personality development is genetically influenced and/or environmentally responsive (plastic). We also investigated the role of evolutionary history, assessing whether personality traits could be canalized along a genetic and ecological divergence gradient. We tested the plastic potential of boldness in juveniles of five Icelandic Arctic charr morphs (Salvelinus alpinus), including two pairs of sympatric morphs, displaying various degrees of genetic and ecological divergence from the ancestral anadromous charr, split between treatments mimicking benthic versus pelagic feeding modalities. We show that differences in mean boldness are mostly affected by genetics. While the benthic treatment led to bolder individuals overall, the environmental effect was rather weak, suggesting that boldness lies under strong genetic influence with reduced plastic potential. Finally, we found hints of differences by morphs in boldness canalization through reduced variance and plasticity, and higher consistency in boldness within morphs. These findings provide new insights on how behavioural development may impact adaptive diversification.
北极鲑进化史、基因型和发育可塑性塑造的性格差异对摄食模式的响应
动物的个性已被证明受到遗传和环境因素的影响,并由自然选择形成。目前,人们对影响人格特质发展的机制知之甚少。这项研究考察了人格发展在多大程度上受基因影响和/或环境反应(可塑性)。我们还研究了进化史的作用,评估人格特征是否可以沿着遗传和生态差异梯度进行分析。我们测试了五种冰岛北极鲑(Salvelinus alpinus)幼崽的大胆可塑性潜力,包括两对同域鲑,显示出与祖先溯河鲑不同程度的遗传和生态差异,分为模拟底栖动物和深海动物的喂养方式。我们发现,平均大胆度的差异主要受基因的影响。虽然底栖生物处理总体上导致了更大胆的个体,但环境影响相当弱,这表明大胆受到强烈的遗传影响,可塑性潜力降低。最后,我们发现不同的变体在粗度传导上存在差异,通过降低变异和可塑性,以及变体内部较高的粗度一致性。这些发现为行为发展如何影响适应性多样化提供了新的见解。
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