Global tendencies in turkey meat production, trade and consumption

Ákos Kálmán, László Szőllősi
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Abstract

Global meat production totaled 357 million metric tons in 2021. Poultry accounted for nearly 40 percent of total meat production, including 4.2 percent of turkey meat (5.8 million tons). Global turkey meat production has stagnated between 5.5 and 6.0 million tons since 2008, in contrast to the monotonous upward trend in poultry meat production. Turkey meat production generally occurs under well-integrated conditions, with some large multinational companies and smaller, regional players. The industry is exposed to a number of factors that affect supply and demand, including disease outbreaks, government regulations, consumer preferences, and economic conditions. Key factors driving market growth include population growth, urbanisation, and increasing consumer awareness of the health benefits of turkey meat over other meats. In addition, advances in processing, packaging, and distribution technology have improved turkey meat's shelf life and availability, further fueling growth. Turkey farming and production are mainly concentrated in certain regions such as North America and Europe, where industrialisation has a long history and infrastructure is well developed. Turkey meat production in these areas is sufficient to meet local demand and is often exported to other regions. However, in other regions where turkey farming is less developed, such as parts of Asia and Africa, turkey meat production is insufficient to meet local demand. This type of meat must be imported from other regions. The degree of self-sufficiency in turkey meat depends on the level of development of the sector in each region. This study investigates the factors affecting global and regional markets for turkey meat and systematised the development of global consumption, production, and trade of turkey meat.
火鸡肉生产、贸易和消费的全球趋势
2021年,全球肉类产量总计3.57亿吨。禽肉占肉类总产量的近40%,其中火鸡肉占4.2%(580万吨)。自2008年以来,全球火鸡肉产量一直停滞在550万吨至600万吨之间,而禽肉产量却呈现单调的上升趋势。火鸡肉的生产通常是在整合良好的条件下进行的,有一些大型跨国公司和较小的区域性参与者。该行业受到许多影响供需的因素的影响,包括疾病爆发、政府法规、消费者偏好和经济状况。推动市场增长的关键因素包括人口增长、城市化以及消费者越来越意识到火鸡肉比其他肉类对健康有益。此外,加工、包装和分销技术的进步提高了火鸡肉的保质期和可用性,进一步推动了增长。土耳其养殖和生产主要集中在北美和欧洲等某些地区,这些地区的工业化历史悠久,基础设施发达。这些地区的火鸡肉产量足以满足当地需求,并经常出口到其他地区。然而,在其他火鸡养殖不太发达的地区,如亚洲和非洲的部分地区,火鸡肉的产量不足以满足当地的需求。这种肉必须从其他地区进口。火鸡肉的自给自足程度取决于每个地区该部门的发展水平。本研究调查了影响全球和区域火鸡肉市场的因素,并将火鸡肉的全球消费、生产和贸易的发展系统化。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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