Obtaining glycerol from the transesterification of used edible oils

IF 3.2 2区哲学 Q1 EDUCATION & EDUCATIONAL RESEARCH

Minerva Pub Date : 2023-12-01 DOI:10.47460/minerva.v4i12.134

Steeven Jose Analuisa Mero, Luis Alberto Moreno Ponce, Segundo Alcides Garcia Muentes, Ramon Eudoro Cevallos Cedeño, Ariana Milena Garcia Bowen

引用次数: 0

Abstract

This paper presents a study on obtaining glycerol as a by-product of the transesterification of edible oils used to prepare hydrogel. The main results show that obtaining pure and refined glycerol is possible. In addition, it was observed that the parameters were within the regulations presented by several authors. It was also observed that the glycerol with better properties was obtained at 60 minutes at a temperature of 60 °C. In this way, it is possible to affirm that it is viable to use discarded oils as an alternative for their application in the elaboration of products that benefit the chemical, cosmetic, and pharmaceutical industries, as is the case of hydrogel, thus avoiding their incorporation into the environment.

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从废食用油的酯交换反应中获取甘油

介绍了制备水凝胶用食用油酯交换反应副产物甘油的制备方法。主要结果表明，获得纯甘油和精制甘油是可能的。此外，有人指出，这些参数在几位作者提出的规则范围内。还观察到，在60℃的温度下，60分钟可以得到性能较好的甘油。这样，就有可能肯定，像水凝胶一样，将废弃的油作为一种替代品，用于加工有利于化学、化妆品和制药工业的产品，从而避免它们混入环境中，这是可行的。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Minerva Multiple-

CiteScore

5.20

自引率

4.30%

发文量

期刊介绍： Minerva is devoted to the study of ideas, traditions, cultures and institutions in science, higher education and research. It is concerned no less with history than with present practice, and with the local as well as the global. It speaks to the scholar, the teacher, the policy-maker and the administrator. It features articles, essay reviews and ''special'' issues on themes of topical importance. It represents no single school of thought, but welcomes diversity, within the rules of rational discourse. Its contributions are peer-reviewed. Its audience is world-wide.