SURVEY OF TRADITIONALLY USED WILD EDIBLE PLANTS IN MANDVI TALUKA OF SURAT DISTRICT, GUJARAT

K. Chaudhari, Bharat Maitreya
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Abstract

This study explores the vital role of wild edible plants in the diets of indigenous communities in Mandvi Taluka, Surat district. Selecting eight villages based on their proximity to the forest, the research uncovers the nuanced relationships between geographic location and traditional plant use. These plants, integral to daily meals, offer essential nutrition and contribute to the local health system. Additionally, they play a crucial role in addressing hunger and food security challenges. The findings emphasize the need to preserve and promote these wild edibles for their cultural significance and potential contributions to a resilient local food system.
古吉拉特邦苏拉特县 mandvi taluka 传统使用的野生食用植物调查
本研究探讨了野生可食用植物在苏拉特地区Mandvi Taluka土著社区饮食中的重要作用。根据与森林的距离选择了8个村庄,研究揭示了地理位置和传统植物使用之间的微妙关系。这些植物是日常膳食不可或缺的一部分,提供必要的营养,并为当地卫生系统做出贡献。此外,他们在应对饥饿和粮食安全挑战方面发挥着至关重要的作用。研究结果强调了保护和推广这些野生食物的必要性,因为它们具有文化意义,并可能为有弹性的当地食物系统做出贡献。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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