Cross-sectional study of the associations between circulating vitamin D concentrations and insulin resistance in children aged 9–10 years of South Asian, black African Caribbean and white European origins

Angela Donin, Claire M Nightingale, Naveed Sattar, William D Fraser, Chris G Owen, Derek G Cook, Peter H Whincup
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Abstract

Background Lower circulating vitamin D 25-hydroxyvitamin D (25(OH)D) concentrations are associated with higher type 2 diabetes risk in adults, although causality remains uncertain. However, associations between 25(OH)D and type 2 diabetes risk markers in children have been little studied, particularly in ethnic minority populations. We examined whether 25(OH)D concentrations were associated with insulin resistance in children and whether lower 25(OH)D concentrations in South Asians and black African Caribbeans could contribute to their higher insulin resistance. Methods Cross-sectional study of 4650 UK primary school children aged 9–10 years of predominantly South Asian, black African Caribbean and white European ethnicity. Children had fasting blood measurements of circulating 25(OH)D metabolite concentrations, insulin and glucose. Results Lower 25(OH)D concentrations were observed in girls, South Asians and black African Caribbeans. In analyses adjusted for age, sex, month, ethnic group and school, circulating 25(OH)D was inversely associated with fasting insulin (−0.38%, 95% CI −0.49% to −0.27%), homoeostasis model assessment (HOMA) insulin resistance (−0.39%, 95% CI −0.50% to −0.28%) and fasting glucose (−0.03%, 95% CI −0.05% to –0.02%) per nmol/L increase in 25(OH)D; associations did not differ between ethnic groups. Ethnic differences in fasting insulin and HOMA insulin resistance (higher among South Asian and black African Caribbeans) were reduced by >40% after adjustment for circulating 25(OH)D concentrations. Conclusion Circulating vitamin D was inversely associated with insulin resistance in all ethnic groups; higher insulin resistance in South Asian and black African children were partly explained by their lower vitamin D levels. Whether vitamin D supplementation can reduce emerging type 2 diabetes risk needs further evaluation. Data are available on reasonable request.
关于 9-10 岁南亚、非洲加勒比黑人和欧洲白人儿童体内循环维生素 D 浓度与胰岛素抵抗之间关系的横断面研究
背景 循环中维生素 D 25-羟基维生素 D(25(OH)D)浓度较低与成人 2 型糖尿病风险较高有关,但因果关系仍不确定。然而,有关儿童体内 25(OH)D 与 2 型糖尿病风险指标之间关系的研究却很少,尤其是在少数民族人群中。我们研究了25(OH)D浓度是否与儿童的胰岛素抵抗有关,以及南亚人和非洲加勒比黑人较低的25(OH)D浓度是否会导致他们较高的胰岛素抵抗。方法 对 4650 名年龄在 9-10 岁的英国小学生进行横断面研究,他们主要是南亚人、非洲加勒比黑人和欧洲白人。儿童空腹抽血测量循环中 25(OH)D 代谢物的浓度、胰岛素和葡萄糖。结果 观察到女孩、南亚人和非洲加勒比黑人的 25(OH)D 浓度较低。在对年龄、性别、月份、种族群体和学校进行调整后的分析中,每增加一毫摩尔/升 25(OH)D,循环 25(OH)D 与空腹胰岛素(-0.38%,95% CI -0.49%至-0.27%)、均质模型评估(HOMA)胰岛素抵抗(-0.39%,95% CI -0.50%至-0.28%)和空腹血糖(-0.03%,95% CI -0.05%至-0.02%)呈负相关;不同种族群体之间的相关性没有差异。在对循环 25(OH)D 浓度进行调整后,空腹胰岛素和 HOMA 胰岛素抵抗的种族差异(南亚人和非洲加勒比黑人更高)减少了 40%以上。结论 在所有种族群体中,循环维生素 D 与胰岛素抵抗成反比;南亚和黑非洲儿童胰岛素抵抗较高的部分原因是他们的维生素 D 水平较低。补充维生素 D 是否能降低新出现的 2 型糖尿病风险还需要进一步评估。如有合理要求,可提供相关数据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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