Effects of N-fertilization and Off-season Crops on Soybean Yield and Grain Protein and Oil Concentrations in a Tropical Climate

IF 2.1 3区 农林科学 Q2 AGRONOMY
Alvadi Antonio Balbinot Junior, Antonio Eduardo Coelho, Henrique Debiasi, Julio Cezar Franchini, Marcelo Alvares de Oliveira, Marco Antonio Nogueira
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Abstract

In the no-tillage system in Brazil, grasses are commonly grown for grain production or soil cover in the soybean off-season with no or low nitrogen (N) fertilization rates. The soybean sowing in soil containing high amounts of grass straw can lead to mineral N temporary immobilization at the beginning of the crop cycle. Some farmers apply N fertilizers at soybean sowing, often combined with seed inoculation with Bradyrhizobium spp. to circumvent that limitation. The objective of this work was to evaluate the effects of N fertilization at soybean sowing cultivated after different off-season crops or after fallow on soybean yield and grain protein and oil concentrations. The field experiment installed in Londrina, Paraná, Brazil, lasted seven years. The treatments were plots unfertilized or fertilized with 30 kg ha−1 N at soybean sowing with five land uses in the off-season: (i) corn for grain production with N (80 kg ha−1) broadcasted, (ii) corn for grain production without N fertilization, (iii) wheat for grain production without N fertilization, (iv) ruzigrass (Urochoa ruziziensis) as a cover crop, and (v) unplanted fallow. Results showed no interaction between soybean N fertilization and off-season crops on any variable. Soybean N fertilization did not affect grain yield (mean of 4064 kg ha−1 without N and 4136 kg ha−1 with N fertilization) in any of the seven seasons, including when the yield average was higher than 4500 kg ha−1, which implies a high N demand for grain production. N applied at soybean sowing did not influence grain protein or oil concentration. Off-season cultivation of ruzigrass and wheat resulted in higher soybean yields (4354 and 4304 kg ha−1, respectively) than off-season cultivation of corn with or without N and fallow (4058, 3942, and 3843 kg ha−1, respectively). Soybean protein concentration (367 g kg−1) was highest after ruzigrass and lowest (354 g kg−1) after fallow. Soybean cultivated after N-fertilized corn yielded the maximum oil concentration (222 g kg−1) and rendered the minimum (216 g kg−1) after wheat. The results indicate that the mineral N application at soybean sowing was unnecessary, even in plots with high amounts of grass straw produced during the off-season.

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氮肥和反季节作物对热带气候条件下大豆产量和籽粒蛋白质与油脂浓度的影响
在巴西的免耕系统中,通常在大豆淡季不施肥或少施肥的情况下种植禾本科植物以生产谷物或覆盖土壤。在含有大量草秸秆的土壤中播种大豆,会导致矿物氮在作物周期开始时暂时固定。一些农民在大豆播种时施用氮肥,通常结合种子接种巴西根瘤菌来规避这一限制。这项工作的目的是评估在不同反季节作物或休耕后种植的大豆播种时施用氮肥对大豆产量、谷物蛋白质和油脂浓度的影响。田间试验在巴西巴拉那州隆德里纳市进行,为期七年。实验处理为未施肥地块或在播种大豆时施肥 30 千克/公顷-1 的地块,淡季有五种土地利用方式:(i) 播种玉米用于粮食生产,施氮肥(80 千克/公顷-1);(ii) 玉米用于粮食生产,但不施氮肥;(iii) 小麦用于粮食生产,但不施氮肥;(iv) 芦茨草(Urochoa ruziziensis)作为覆盖作物;(v) 未种植的休耕。结果表明,大豆氮肥和反季节作物对任何变量都没有交互作用。在七个季节中的任何一个季节,大豆施氮肥都不会影响谷物产量(不施氮肥的平均产量为 4064 千克/公顷-1,施氮肥的平均产量为 4136 千克/公顷-1),包括当平均产量高于 4500 千克/公顷-1 时,这意味着谷物生产对氮的需求很高。在大豆播种时施用氮肥不会影响谷物蛋白质或油的浓度。反季节种植芸苔草和小麦的大豆产量(分别为 4354 千克/公顷和 4304 千克/公顷)高于反季节种植玉米(无论是否施氮)和休耕的大豆产量(分别为 4058 千克/公顷、3942 千克/公顷和 3843 千克/公顷)。大豆蛋白质浓度(367 克/千克-1)在施氮后最高,而在休耕后最低(354 克/千克-1)。玉米施氮肥后种植的大豆油脂浓度最高(222 克千克-1),小麦施氮肥后种植的大豆油脂浓度最低(216 克千克-1)。结果表明,即使在淡季生产了大量草秸秆的地块,也没有必要在大豆播种时施用矿物氮。
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来源期刊
CiteScore
5.30
自引率
4.00%
发文量
46
审稿时长
6 months
期刊介绍: IJPP publishes original research papers and review papers related to physiology, ecology and production of field crops and forages at field, farm and landscape level. Preferred topics are: (1) yield gap in cropping systems: estimation, causes and closing measures, (2) ecological intensification of plant production, (3) improvement of water and nutrients management in plant production systems, (4) environmental impact of plant production, (5) climate change and plant production, and (6) responses of plant communities to extreme weather conditions. Please note that IJPP does not publish papers with a background in genetics and plant breeding, plant molecular biology, plant biotechnology, as well as soil science, meteorology, product process and post-harvest management unless they are strongly related to plant production under field conditions. Papers based on limited data or of local importance, and results from routine experiments will not normally be considered for publication. Field experiments should include at least two years and/or two environments. Papers on plants other than field crops and forages, and papers based on controlled-environment experiments will not be considered.
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