On improving the climate change impact of surfactant-based cleaning products: Were you aware of the potential impact of fragrances?

Franco Doro
{"title":"On improving the climate change impact of surfactant-based cleaning products: Were you aware of the potential impact of fragrances?","authors":"Franco Doro","doi":"10.1016/j.colsuc.2023.100027","DOIUrl":null,"url":null,"abstract":"<div><p><span><span><span><span>Life cycle assessments of home and personal care consumer products, carried out in the last 20 years, have provided insights and disclosed blind spots that prompted product developers to make significant changes in product format, formulation, and packaging, leading to more sustainable consumer products. However, </span>fragrances are often overlooked in terms of interconnectedness with key environmental footprint parameters of consumer products. In this article we show that fragrance ingredients could be relevant for reducing the </span>climate change impact<span> of the full consumer product, defined as Global Warming Potential at 100 years (GWP100), and at the same time drive olfactory differentiation. To illustrate this, a comparison was drawn between the GWP100 for typical </span></span>surfactants<span> commonly used in the European market and the GWP100 for fragrance ingredient proxies, using in both cases GWP100 data extracted from the literature. Fragrance proxies were synthesized using two methods: a continuous flow process (scenario 1) and batch-type processes (scenario 2), representing optimal and non-optimal synthesis approaches, respectively. The findings revealed that fragrance ingredients synthesized through less efficient processes could approach the environmental impact of surfactants. The article delves as well into the complexities posed by fragrance concentration, </span></span>solubilization, and fragrance delivery in the development of novel sustainable formulations.</p></div>","PeriodicalId":100290,"journal":{"name":"Colloids and Surfaces C: Environmental Aspects","volume":"2 ","pages":"Article 100027"},"PeriodicalIF":0.0000,"publicationDate":"2023-12-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Colloids and Surfaces C: Environmental Aspects","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2949759023000276","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

Life cycle assessments of home and personal care consumer products, carried out in the last 20 years, have provided insights and disclosed blind spots that prompted product developers to make significant changes in product format, formulation, and packaging, leading to more sustainable consumer products. However, fragrances are often overlooked in terms of interconnectedness with key environmental footprint parameters of consumer products. In this article we show that fragrance ingredients could be relevant for reducing the climate change impact of the full consumer product, defined as Global Warming Potential at 100 years (GWP100), and at the same time drive olfactory differentiation. To illustrate this, a comparison was drawn between the GWP100 for typical surfactants commonly used in the European market and the GWP100 for fragrance ingredient proxies, using in both cases GWP100 data extracted from the literature. Fragrance proxies were synthesized using two methods: a continuous flow process (scenario 1) and batch-type processes (scenario 2), representing optimal and non-optimal synthesis approaches, respectively. The findings revealed that fragrance ingredients synthesized through less efficient processes could approach the environmental impact of surfactants. The article delves as well into the complexities posed by fragrance concentration, solubilization, and fragrance delivery in the development of novel sustainable formulations.

改善基于表面活性剂的清洁产品对气候变化的影响:您是否意识到香料的潜在影响?
在过去 20 年里,对家庭和个人护理消费品进行的生命周期评估提供了洞察力,揭示了盲点,促使产品开发商在产品形式、配方和包装方面做出重大改变,从而生产出更具可持续性的消费品。然而,香料与消费品的主要环境足迹参数之间的相互联系却常常被忽视。在本文中,我们展示了香料成分对于减少整个消费品对气候变化的影响(定义为 100 年全球变暖潜势(GWP100))的相关性,并同时推动嗅觉差异化。为了说明这一点,我们比较了欧洲市场上常用的典型表面活性剂的 GWP100 和香料成分替代品的 GWP100,两种情况都使用了从文献中提取的 GWP100 数据。香料代用品采用两种方法合成:连续流工艺(方案 1)和间歇式工艺(方案 2),分别代表最佳和非最佳合成方法。研究结果表明,通过效率较低的工艺合成的香料成分对环境的影响可以接近表面活性剂。文章还深入探讨了在开发新型可持续配方时,香料浓度、增溶和香料传递所带来的复杂性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信