Aram Akram Mohammed, Rasul Rafiq Aziz, Faraydwn Karim Ahmad, Ibrahim Maaroof Noori, Tariq Abubakr Ahmad
{"title":"Rooting capacity of hardwood cuttings of some fruit trees in relation to cutting pattern","authors":"Aram Akram Mohammed, Rasul Rafiq Aziz, Faraydwn Karim Ahmad, Ibrahim Maaroof Noori, Tariq Abubakr Ahmad","doi":"arxiv-2311.04953","DOIUrl":null,"url":null,"abstract":"Study two cut patterns in hardwood cuttings of (Cydonia oblonga), (Punica\ngranatum) and (Ficus carica). The cuttings have been cut either straight with\ndifferent internode stub lengths [0 (just onto the basal node as control), 0.5,\n1.0, 2.0 or 3.0 cm below the basal node], or slant with 45 degree angle for\neach length mentioned above (except the first length (0 cm). Effect of the\nbasal cut directions on rooting percentage and other shoot and root\ncharacteristics were not significantly different, while the effect of slant cut\npattern on one-side rooting at the basal margin observed in some quince\ncuttings but it was rarely observed in pomegranate and fig cuttings. Quince\ncuttings gave no different rooting percentage and other shoot and root\ncharacteristics significantly with different internode stub lengths. While,\ninternode stub 1 and 2 cm in pomegranate cuttings, and 0 cm in fig cuttings\ngave the best rooting percentages 44.44% and 100%, respectively. Also,\ninteraction effects of the two factors on rooting percentage and other shoot\nand root characteristics were just significantly different in pomegranate and\nfig cuttings. The best rooting capacity achieved in pomegranate cuttings\n(49.99%) in those were cut straightly at the base with 1 and 2 cm basal\ninternode stub lengths, and fig cuttings straightly cut at the base with 0 and\n1 cm basal internode stub lengths gave the highest rooting capacity (100%).","PeriodicalId":501219,"journal":{"name":"arXiv - QuanBio - Other Quantitative Biology","volume":"14 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-11-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"arXiv - QuanBio - Other Quantitative Biology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/arxiv-2311.04953","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Study two cut patterns in hardwood cuttings of (Cydonia oblonga), (Punica
granatum) and (Ficus carica). The cuttings have been cut either straight with
different internode stub lengths [0 (just onto the basal node as control), 0.5,
1.0, 2.0 or 3.0 cm below the basal node], or slant with 45 degree angle for
each length mentioned above (except the first length (0 cm). Effect of the
basal cut directions on rooting percentage and other shoot and root
characteristics were not significantly different, while the effect of slant cut
pattern on one-side rooting at the basal margin observed in some quince
cuttings but it was rarely observed in pomegranate and fig cuttings. Quince
cuttings gave no different rooting percentage and other shoot and root
characteristics significantly with different internode stub lengths. While,
internode stub 1 and 2 cm in pomegranate cuttings, and 0 cm in fig cuttings
gave the best rooting percentages 44.44% and 100%, respectively. Also,
interaction effects of the two factors on rooting percentage and other shoot
and root characteristics were just significantly different in pomegranate and
fig cuttings. The best rooting capacity achieved in pomegranate cuttings
(49.99%) in those were cut straightly at the base with 1 and 2 cm basal
internode stub lengths, and fig cuttings straightly cut at the base with 0 and
1 cm basal internode stub lengths gave the highest rooting capacity (100%).