Pollen Dispersion is a Key Factor for Autonomous Fruit Set Under High Temperatures in the Capsicum annuum ‘Takanotsume’

IF 0.9 4区 农林科学 Q4 HORTICULTURE
Akira Yamazaki, Ao Takezawa, Kazusa Nishimura, Ko Motoki, Kyoka Nagasaka, Ryohei Nakano, Tetsuya Nakazaki, Munetaka Hosokawa
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Abstract

Chili pepper is cultivated in the absence of fruit-promoting treatments or insect pollinators. The fertilization ability of both males and females, as well as natural self-pollination ability under high temperatures, are necessary for autonomous set fruit under high temperatures. The reproductive traits related to autonomous self-pollination ability and fertilization ability of both males and females after pollination under control (CK) and high temperature (HT) treatments were investigated in this study. ‘Takanotsume’ (TK) showed a significantly higher percentage of autonomous fruit set than ‘Peruvian Purple’ (PP) in both CK and HT treatments, suggesting that TK has a strong autonomous fruit set regardless of temperature. On the other hand, the percentage of autonomous fruit set of PP was 0% in the HT treatment, while autonomous fruit set was observed in the CK treatment. Therefore, TK had autonomous fruit set ability even at high temperatures when PP did not have any. TK had more pollen on the stigma than PP, suggesting that TK has a higher ability for autonomous self-pollination. Flower morphology was not considered a factor in the autonomous self-pollination of TK. In contrast, TK tended to release more pollen than PP. One factor that can support autonomous self-pollination is pollen dispersion. A significant difference was observed in the fruit set rate during artificial pollination between the treatments (CK and HT) of the pollen parent and the cultivars (TK and PP) of the seed parent. In fact, female fertility in TK was higher than that in PP, regardless of the temperature condition. Almost no fruit set of PP was observed via autonomous self-pollination in the HT treatment, but fruits were set by artificial pollination using both the pollen and pistil of PP in the HT treatment. This result is consistent with the finding that PP exhibits decreased autonomous self-pollination at high temperatures. The higher autonomous fruit-set ability of TK than PP under high temperatures may be attributed not only to superior female fertility, but also to its autonomous self-pollination ability under high temperatures. Therefore, pollen dispersal ability under high temperatures was considered a key factor for autonomous fruit-set.

花粉分散是高温条件下辣椒自主坐果的关键因素
辣椒是在没有促进果实的处理或昆虫传粉的情况下种植的。雄性和雌性的受精能力以及高温下的自然自花授粉能力是高温下自主坐果的必要条件。研究了对照(CK)和高温(HT)处理下雄性和雌性授粉后与自主自花授粉能力和受精能力相关的生殖性状。在对照和高温处理下,‘Takanotsume’(TK)的自主坐果率显著高于‘Peruvian Purple’(PP),这表明TK无论温度如何都具有较强的自主坐果率。另一方面,在高温处理下,PP的自主坐果率为0%,而在CK处理下,PP的自主坐果率为0%。因此,在PP不具备自主坐果能力的高温条件下,TK具有自主坐果能力。TK在柱头上的花粉含量高于PP,表明TK具有更高的自主自花授粉能力。花形态不被认为是TK自主自花授粉的一个因素。相比之下,TK比PP更易释放花粉。花粉分散是支持自主自花授粉的一个因素。花粉亲本不同处理(CK和HT)与种子亲本不同品种(TK和PP)人工授粉时坐果率差异显著。事实上,无论温度如何,TK的雌性育性都高于PP。在高温处理下,PP几乎没有通过自主自花授粉而结实,但在高温处理下,PP的花粉和雌蕊都可以通过人工授粉而结实。这一结果与高温下聚丙烯自花授粉减少的研究结果一致。TK在高温下的自主坐果能力高于PP,这不仅是因为其雌性育性优越,还与TK在高温下的自主自花授粉能力有关。因此,花粉在高温下的传播能力被认为是自主坐果的关键因素。
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来源期刊
Horticulture Journal
Horticulture Journal HORTICULTURE-
CiteScore
2.20
自引率
8.30%
发文量
61
期刊介绍: The Horticulture Journal (Hort. J.), which has been renamed from the Journal of the Japanese Society for Horticultural Science (JJSHS) since 2015, has been published with the primary objective of enhancing access to research information offered by the Japanese Society for Horticultural Science, which was founded for the purpose of advancing research and technology related to the production, distribution, and processing of horticultural crops. Since the first issue of JJSHS in 1925, Hort. J./JJSHS has been central to the publication of study results from researchers of an extensive range of horticultural crops, including fruit trees, vegetables, and ornamental plants. The journal is highly regarded overseas as well, and is ranked equally with journals of European and American horticultural societies.
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