Carboxylic acid-induced freshwater acidification effects on behavior and operculum ultrastructure in the gastropod mollusc Bellamya bengalensis

IF 1.3 4区环境科学与生态学 Q3 ECOLOGY

Chemistry and Ecology Pub Date : 2023-12-01 DOI:10.1080/02757540.2023.2287481

Pramita Sharma, Azubuike Chukwuka, Soumendranath Chatterjee, Debanjali Chakraborty, Nimai Chandra Saha

引用次数: 1

Abstract

Global freshwater acidification, accelerated by rising pCO2, remains a critical ecological concern. Despite the prevalence of carboxylic acids like acetic acid (AA) and benzoic acid (BA) in freshwa...

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羧酸诱导的淡水酸化对腹足软体动物贝拉米(Bellamya bengalensis)行为和盖层超微结构的影响

二氧化碳分压的上升加速了全球淡水酸化，这仍然是一个严重的生态问题。尽管在淡水中普遍存在乙酸(AA)和苯甲酸(BA)等羧酸。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Chemistry and Ecology 环境科学-环境科学

CiteScore

4.20

自引率

16.00%

发文量

审稿时长

3.7 months

期刊介绍： Chemistry and Ecology publishes original articles, short notes and occasional reviews on the relationship between chemistry and ecological processes. This journal reflects how chemical form and state, as well as other basic properties, are critical in their influence on biological systems and that understanding of the routes and dynamics of the transfer of materials through atmospheric, terrestrial and aquatic systems, and the associated effects, calls for an integrated treatment. Chemistry and Ecology will help promote the ecological assessment of a changing chemical environment and in the development of a better understanding of ecological functions.