Dreg Deposits and Domestic Beer Production: Assessing the Ubiquity of Chicha Production in the Wari Empire

IF 1.8 0 ARCHAEOLOGY

Ethnoarchaeology Pub Date : 2023-11-23 DOI:10.1080/19442890.2023.2284072

Donna J. Nash, Matthew E. Biwer, Emilee Witte

引用次数: 0

Abstract

Chicha (a fermented beverage) was an essential element of the political economy for some prehistoric Andean societies. In this article we outline the archaeological correlates of chicha production ...

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渣滓沉积物与国内啤酒生产:评估在Wari帝国Chicha生产的普遍性

Chicha(一种发酵饮料)是一些史前安第斯社会政治经济的重要组成部分。在这篇文章中，我们概述了chicha生产的考古关联。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Ethnoarchaeology ARCHAEOLOGY-

CiteScore

1.60

自引率

0.00%

发文量

期刊介绍： Ethnoarchaeology, a cross-cultural peer-reviewed journal, focuses on the present position, impact of, and future prospects of ethnoarchaeological and experimental studies approaches to anthropological research. The primary goal of this journal is to provide practitioners with an intellectual platform to showcase and appraise current research and theoretical and methodological directions for the 21st century. Although there has been an exponential increase in ethnoarchaeological and experimental research in the past thirty years, there is little that unifies or defines our subdiscipline. Ethnoarchaeology addresses this need, exploring what distinguishes ethnoarchaeological and experimental approaches, what methods connect practitioners, and what unique suite of research attributes we contribute to the better understanding of the human condition. In addition to research articles, the journal publishes book and other media reviews, periodic theme issues, and position statements by noted scholars.