The association between dietary intake of macro- and micronutrients and multimorbidity: a cross-sectional study in Cyprus.

IF 2.4 Q3 NUTRITION & DIETETICS
Journal of Nutritional Science Pub Date : 2023-11-24 eCollection Date: 2023-01-01 DOI:10.1017/jns.2023.102
Maria Kyprianidou, Stavri Chrysostomou, Kosmia Andreou, Agni Alexandrou, Rafaella Panagiotou, Costas A Christophi, Konstantinos Giannakou
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Abstract

Research on the link between diet and multimorbidity is scarce, despite significant studies investigating the relationship between diet and individual chronic conditions. This study examines the association of dietary intake of macro- and micronutrients with multimorbidity in Cyprus's adult population. It was conducted as a cross-sectional study, with data collected using a standardised questionnaire between May 2018 and June 2019. The questionnaire included sociodemographic information, anthropometrics, medical history, dietary habits, sleep quality, smoking habits, and physical activity. The participants were selected using a stratified sampling method from adults residing in the five government-controlled municipalities of the Republic of Cyprus. The study included 1137 adults with a mean age of 40⋅8 years, of whom 26 % had multimorbidity. Individuals with multimorbidity consumed higher levels of sodium (P = 0⋅009) and vitamin A (P = 0⋅010) compared to those without multimorbidity. Additionally, higher fibre and sodium intake were also observed in individuals with at least one chronic disease of the circulatory system or endocrine system, compared to those with no chronic diseases in these systems (P < 0⋅05). Logistic regression models revealed that individuals with ≥2 chronic diseases compared to 0 or 1 chronic disease had higher fat intake (OR = 1⋅06, 95 % CI: 1⋅02, 1⋅10), higher iron intake (OR = 1⋅05, 95 % CI: 1⋅01, 1⋅09), lower mono-unsaturated fat intake (OR = 0⋅91, 95 % CI: 0⋅86, 0⋅96), and lower zinc intake (OR = 0⋅98, 95 % CI: 0⋅96, 0⋅99). Future research should replicate these results to further explore the intricate relationships between nutrient intake and multimorbidity. Our study's findings suggest that specific dietary components may contribute to preventing and managing multimorbidity.

饮食摄入宏量和微量营养素与多发病之间的关系:塞浦路斯的一项横断面研究。
尽管有大量研究调查了饮食与个体慢性疾病之间的关系,但关于饮食与多重疾病之间联系的研究很少。本研究探讨了饮食摄入宏量营养素和微量营养素与塞浦路斯成人多病的关系。该研究是一项横断面研究,在2018年5月至2019年6月期间使用标准化问卷收集数据。调查问卷包括社会人口统计信息、人体测量、病史、饮食习惯、睡眠质量、吸烟习惯和体育活动。参与者采用分层抽样方法从居住在塞浦路斯共和国五个政府控制的城市的成年人中选出。研究对象为1137名平均年龄为40⋅8岁的成年人,其中26%患有多重疾病。与没有多重疾病的人相比,患有多重疾病的人摄入了更高水平的钠(P = 0.009)和维生素A (P = 0.010)。此外,与没有慢性循环系统或内分泌系统疾病的人相比,至少有一种慢性循环系统或内分泌系统疾病的人的纤维和钠摄入量也更高(P < 0.05)。Logistic回归模型显示,与患有1种或2种慢性病的个体相比,患有2种或1种慢性病的个体具有较高的脂肪摄入量(or = 1⋅06,95% CI: 1⋅02,1⋅10)、较高的铁摄入量(or = 1⋅05,95% CI: 1⋅01,1⋅09)、较低的单不饱和脂肪摄入量(or = 0⋅91,95% CI: 0⋅86,0⋅96)和较低的锌摄入量(or = 0⋅98,95% CI: 0⋅96,0⋅99)。未来的研究应该重复这些结果,以进一步探索营养摄入与多发病之间的复杂关系。我们的研究结果表明,特定的饮食成分可能有助于预防和控制多重疾病。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Nutritional Science
Journal of Nutritional Science NUTRITION & DIETETICS-
CiteScore
3.00
自引率
0.00%
发文量
91
审稿时长
7 weeks
期刊介绍: Journal of Nutritional Science is an international, peer-reviewed, online only, open access journal that welcomes high-quality research articles in all aspects of nutrition. The underlying aim of all work should be, as far as possible, to develop nutritional concepts. JNS encompasses the full spectrum of nutritional science including public health nutrition, epidemiology, dietary surveys, nutritional requirements, metabolic studies, body composition, energetics, appetite, obesity, ageing, endocrinology, immunology, neuroscience, microbiology, genetics, molecular and cellular biology and nutrigenomics. JNS welcomes Primary Research Papers, Brief Reports, Review Articles, Systematic Reviews, Workshop Reports, Letters to the Editor and Obituaries.
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