AJGWR 2021 Reviewers

IF 2.5 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
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引用次数: 0

Abstract

Abbaspour, Nazanin

Abbott, Lynette

Aleixandre, Jose Luis

Allegro, Gianluca

Antalick, Guillaume

Ayestarán, Belén

Baby, Tintu

Bacikieri, Roberto

Baleiras-Couto, M. Margarida

Ban, Yusuke

Basile, Boris

Benito, Santiago

Berli, Federico

Binati, Renato

Bondada, Bhaskar

Bonfante, Antonello

Boss, Paul

Bosso, Antonella

Brillante, Luca

Buesa, Ignacio

Buica, Astrid

Camarasa, Carole

Cappellin, Luca

Carr, B.

Casassa, Federico

Castellarin, Simone

Clark, Andrew

Clark, Matthew

Clingeleffer, Peter

Cluzet, Stéphanie

Collins, Cassandra

Collins, Thomas

Cook, Simon

Costantini, Laura

Dai, Zhanwu

David, Rakesh

De Lorenzis, Gabriella

Dellacassa, Eduardo

Delrot, Serge

Divol, Benoit

Dry, Peter

Dunlevy, Jake

Ebeler, Susan

Edwards, Everard

Eichmeier, Ales

Erten, Huseyin

Escalona, Jose

Escribano-Bailón, Maria Teresa

Esteve-Zarzoso, Braulio

Farquhar, Duncan

Ferlito, Filippo

Fernandez, Lucie

Fidelibus, Matthew

Fort, Kevin

Fracassetti, Daniela

Frioni, Tommaso

Galarneau, Erin

Gambetta, Joanna

Gambino, Giorgio

Gambuti, Angelita

Gatti, Matteo

Glen, Morag

Gomez-Talquenca, Sebastian

González-Arenzana, Lucía

Goodell, Barry

Goto-Yamamoto, Nami

Greer, Dennis

Griesser, Michaela

He, RongHai

Herrera, Jose Carlos

Hixson, Josh

Holb, Imre

Holzapfel, Bruno

Hunter, Jacobus

Ibáñez, Javier

Intrigliolo, Diego

Jamali, Hamid R.

James, Richard

Jones, Gregory

Jordão, António

Jourdes, Michael

Jove, Patricia

Keller, Markus

Kilmartin, Paul

Kotseridis, Yorgos

Koundouras, Stephanos

Kurtural, Sahap

Lagunas, Beatriz

Laurie, Felipe

Lisjak, Klemen

Londo, Jason

Lopes, Carlos

Marchal, Axel

Maury, Chantal

Mekoue, Julie

Mencarelli, Fabio

Meng, Jiang-Fei

Migicovsky, Zoe

Morales, Pilar

Mosedale, Jonathan

Moser, Claudio

Mugnai, Laura

Muhlack, Richard

Nickolaus, Patrick

Nikolantonaki, Maria

Nita, Mizuho

Nordestgaard, Simon

Nunes, Fernando

Osborne, James

Pagay, Vinay

Palmeri, Rosa

Pascal, Christine

Pascual, Inmaculada

Pathirana, Ranjith

Peppi, Cecilia

Petrie, Paul

Pinu, Farhana

Poni, Stefano

Pons, Alexandre

Priori, Simone

Rafols, Ismael

Ristic, Renata

Roberto, Sergio

Robinson, Anthony

Rodrigues, Herber

Rogiers, Suzy

Rombolà, Adamo Domenico

Ross, Carolyn

Rossi, Vittorio

Rossouw, Gerhard

Sabbatini, Paolo

Sáenz-Navajas, María-Pilar

Santos, J.

Šatínský, Dalibor

Saucier, Cédric

Schmidtke, Leigh

Schneider, Remi

Schubert, Andrea

Shelden, Megan

Shtein, Ilana

Smith, Jason

Smith, Paul

Stavrakaki, Maritina

Sturman, Andrew

Sumbwanyambe, Mbuyu

Sumby, Krista

Tao, Yongsheng

Thibon, Cécile

This, Patrice

Tirelli, Antonio

Toffolatti, Silvia Laura

Tomasino, Elizabeth

Tornielli, Giovanni Battista

Travadon, Renaud

Trought, Michael

Ugliano, Maurizio

Urbez-Torres, Jose

Vadakattu, Gupta

Valentini, Gabriele

van Leeuwen, Cornelis

Vanden Heuvel, Justine

Varela, Cristian

Versari, Andrea

Vilanova, Mar

Walker, Rob

White, Robert

Wilkes, Eric

Winefield, Chris

Wurz, Douglas Andre

Zamora, Fernando

Zandberg, Wesley

AJGWR 2021 评审员
Abbaspour, NazaninAbbott, LynetteAleixandre, Jose LuisAllegro, GianlucaAntalick, GuillaumeAyestarán, BelénBaby, TintuBacikieri, RobertoBaleiras-Couto, M. MargaridaBan, YusukeBasile, BorisBenito, SantiagoBerli, FedericoBinati, RenatoBondada, BhaskarBonfante, AntonelloB.MargaridaBan、YusukeBasile、BorisBenito、SantiagoBerli、FedericoBinati、RenatoBondada、BhaskarBonfante、AntonelloBoss、PaulBosso、AntonellaBrillante、LucaBuesa、IgnacioBuica、AstridCamarasa、CaroleCappellin、LucaCarr、B.Casassa, FedericoCastellarin, SimoneClark, AndrewClark, MatthewClingeleffer, PeterCluzet, StéphanieCollins, CassandraCollins, ThomasCook, SimonCostantini, LauraDai, ZhanwuDavid, RakeshDe Lorenzis, GabriellaDellacassa、EduardoDelrot、SergeDivol、BenoitDry、PeterDunlevy、JakeEbeler、SusanEdwards、EverardEichmeier、AlesErten、HuseyinEscalona、JoseEscribano-Bailón、Maria TeresaEsteve-Zarzoso、BraulioFarquhar、DuncanFerlito、FilippoFernandez、LucieFidelibus、MatthewFort、KevinFracassetti、DanielaFrioni、TommasoGalarneau、ErinGambetta、JoannaGambino、GiorgioGambuti、AngelitaGatti、MatteoGlen、MoragGomez-Talquenca、SebastianGonzález-Arenzana、LucíaGoodell,BarryGoto-Yamamoto,NamiGreer,DennisGriesser,MichaelaHe,RongHaiHerrera,JoseCarlosHixson,JoshHolb,ImreHolzapfel,BrunoHunter,JacobusIbáñez,JavierIntrigliolo,DiegoJamali,HamidR.詹姆斯、理查德-琼斯、格雷戈里-乔丹、安东尼奥-茹尔德斯、迈克尔-乔夫、帕特里夏-凯勒、马库斯-基尔马丁、保罗-科茨里迪斯、约里奥斯-昆杜拉斯、斯蒂芬诺斯-库尔图拉尔、萨哈普-拉古纳斯、比阿特丽斯-劳里、费利佩-利斯贾克、克莱门-隆多、杰森-洛佩斯CarlosMarchal,AxelMaury,ChantalMekoue,JulieMencarelli,FabioMeng,Jiang-FeiMigicovsky,ZoeMorales,PilarMosedale,JonathanMoser,ClaudioMugnai,LauraMuhlack,RichardNickolaus,PatrickNikolantonaki,MariaNita、MizuhoNordestgaard, SimonNunes, FernandoOsborne, JamesPagay, VinayPalmeri, RosaPascal, ChristinePascual, InmaculadaPathirana, RanjithPeppi, CeciliaPetrie, PaulPinu, FarhanaPoni, StefanoPons, AlexandrePriori、SimoneRafols、IsmaelRistic、RenataRoberto、SergioRobinson、AnthonyRodrigues、HerberRogiers、SuzyRombolà、Adamo DomenicoRoss、CarolynRossi、VittorioRossouw、GerhardSabbatini、PaoloSáenz-Navajas、Maria-PilarSantos、J.Šatínský、DaliborSaucier、CédricSchmidtke、LeighSchneider、RemiSchubert、AndreaShelden、MeganShtein、IlanaSmith、JasonSmith、PaulStavrakaki、MaritinaSturman、AndrewSumbwanyambe、MbuyuSumby、KristaTao、YongshengThibon、CécileThis、PatriceTirelli、AntonioToffolatti、Silvia LauraTomasino、ElizabethTornielli、GiovanniBattistaTravadon,RenaudTrought,MichaelUgliano,MaurizioUrbez-Torres,JoseVadakattu,GuptaValentini,Gabrielevan Leeuwen,CornelisVanden Heuvel,JustineVarela,CristianVersari,AndreaVilanova,MarWalker,RobWhite,RobertWilkes,EricWinefield,ChrisWurz,Douglas AndreZamora,FernandoZandberg,Wesley
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来源期刊
CiteScore
5.30
自引率
7.10%
发文量
35
审稿时长
3 months
期刊介绍: The Australian Journal of Grape and Wine Research provides a forum for the exchange of information about new and significant research in viticulture, oenology and related fields, and aims to promote these disciplines throughout the world. The Journal publishes results from original research in all areas of viticulture and oenology. This includes issues relating to wine, table and drying grape production; grapevine and rootstock biology, genetics, diseases and improvement; viticultural practices; juice and wine production technologies; vine and wine microbiology; quality effects of processing, packaging and inputs; wine chemistry; sensory science and consumer preferences; and environmental impacts of grape and wine production. Research related to other fermented or distilled beverages may also be considered. In addition to full-length research papers and review articles, short research or technical papers presenting new and highly topical information derived from a complete study (i.e. not preliminary data) may also be published. Special features and supplementary issues comprising the proceedings of workshops and conferences will appear periodically.
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