[Principal component analysis of the masticatory motion path during gum chewing].

M Nakano, K Ooshio, H Kuroki, Y Oota, H Ishigami, Y Yamazaki, M Kurachi, S Yamada
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Abstract

This study examined the characteristics of masticatory motion path using multivariate analysis. Principal component analysis was selected as the method and various important results were revealed as follows; Approximately 70% of the information describing gum chewing motion was explained by three principal components. From factor loading, the first principal component explains back and forth movement from the end of the opening phase to the closed position, the second principal component explains left to right movement at the onset of the mouth opening phase, and the third principal component explains left and right movement at about the position of maximum opening. Using scatter diagrams combining the first and second principal components, as well as the first and third principal components, we were able to recognize delicate differents among the subjects, but to the different strokes of any subject, characteristic patterns were emerged.

咀嚼口香糖时咀嚼运动路径的主成分分析。
本研究采用多变量分析方法研究咀嚼运动路径的特点。采用主成分分析方法,得到了以下几个重要结果:大约70%描述嚼口香糖运动的信息可以用三个主要成分来解释。从因子加载来看,第一主成分解释了从开口阶段结束到关闭位置的前后运动,第二主成分解释了开口阶段开始时从左到右的运动,第三主成分解释了最大开口位置左右的左右运动。利用结合第一主成分和第二主成分以及第一主成分和第三主成分的散点图,我们能够识别出受试者之间的微妙差异,但对于任何受试者的不同笔画,都出现了特征模式。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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