Bacteriological investigations and resistance patterns in beef and goat's meat in Colombo's slaughter-house.

Abstract

A high contamination rate was found in meat of slaughtered cattle and goats at the time of this study. Certain organisms were isolated from meat and also from wounds of slaughter workers. A high antibiotic resistance pattern was found - in some instances. Following observations of high surface meat contamination, associated with high antibiotic resistance, it must be assumed, that these highly resistant organisms can also be directly transmitted to humans by transport, transaction and by food preparation. This must be taken into consideration in the actual therapeutics.