Pengaruh Marketing Mix Terhadap Kepuasan Dan Loyalitas Konsumen Generasi Muda

R.Ferry Bakti Atmaja, Seno Hadi Saputro, R. Burham Isnanto, Ari Amir Alkodri
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Abstract

The younger generation is increasingly playing an important role in many areas of life in line with the development of science and technology. In the economic field, youth has played a role as an economic driver, both as a businessman and as a potential target market for company owners. By understanding the right marketing strategy according to the character of this segment, the company will be able to gain increased market share and long-term profits. This research is a quantitative study intending to find the effect of the marketing mix strategy consisting of Product, Price, Place, Promotion, People, Process and Physical Evidence on customer satisfaction and loyalty in the culinary field. Data was collected using a questionnaire technique and analyzed through Moderated Regression Analysis. The results of this study are that Promotion has an effect of 0.374 on loyalty, People has an effect of 0.172 and Place has an effect of 0.240 while other factors cannot be proven to have an effect. The Satisfaction variable is only able to mediate and strengthen the influence on the People factor
混合营销对年轻一代消费者的满意度和忠诚度的影响
随着科学技术的发展,年轻一代在生活的许多领域发挥着越来越重要的作用。在经济领域,无论是作为商人还是作为公司所有者的潜在目标市场,年轻人都发挥了经济驱动力的作用。通过了解正确的营销策略,根据这一细分市场的特点,公司将能够获得更多的市场份额和长期利润。本研究是一项定量研究,旨在发现由产品、价格、地点、促销、人员、过程和实物证据组成的营销组合策略对烹饪领域顾客满意度和忠诚度的影响。数据收集采用问卷调查技术,并通过适度回归分析进行分析。本研究的结果是,Promotion对忠诚度的影响为0.374,People对忠诚度的影响为0.172,Place对忠诚度的影响为0.240,而其他因素无法证明对忠诚度有影响。满意度变量只能中介和强化对人因素的影响
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