{"title":"Improving the hot air drying of garlic slices by perforation synergistic alcohol pretreatment","authors":"Yabin Feng, Kui Suo, Liqiang Chen, Hafida Wahia, Cunshan Zhou, Zhenfeng Yang, Xianhui Chang, Liyu Shi, Wei Chen, Chunbo Song, Saisai Li","doi":"10.1080/07373937.2023.2217252","DOIUrl":null,"url":null,"abstract":"AbstractLong processing time represents a serious challenge in hot air drying since it led to high energy consumption and quality deterioration. A synergistic pretreatment of artificial perforation and alcohol maceration (PAT) was proposed in this study to improve hot air drying of garlic. Samples without pretreated, perforated, and subjected to alcohol pretreatments were used as control. The results showed that PAT pretreatment significantly reduced the drying time and energy consumed by 36.67%. Analysis showed that the mechanisms underlying the highest drying rate of PAT pretreated sample included pre-dehydration, capillary flow promotion and cell permeability enhancement. Samples pretreated with PAT exhibited the highest whiteness value, minimum shrinkage, lowest brittleness, and especially the highest content of volatile components, which is essential for its application as a spice. The antioxidant activity, total phenolics and allicin content were low in the PAT samples compared with other samples. This study provides a simple and effective approach to improve the drying of garlic.Keywords: Garlichot air dryingperforation synergistic alcohol pretreatmentdrying timequality Additional informationFundingThe authors are grateful for the support provided by the Zhejiang provincial top discipline of biological engineering (Level A) open fund (KF2022002), Ningbo public welfare science and technology plan project (2022S142, 2022S152), and the Jiangsu Funding Program for Excellent Postdoctoral Talent (2022ZB674).","PeriodicalId":11374,"journal":{"name":"Drying Technology","volume":"25 1","pages":"0"},"PeriodicalIF":2.7000,"publicationDate":"2023-08-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Drying Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/07373937.2023.2217252","RegionNum":3,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"ENGINEERING, CHEMICAL","Score":null,"Total":0}
引用次数: 2
Abstract
AbstractLong processing time represents a serious challenge in hot air drying since it led to high energy consumption and quality deterioration. A synergistic pretreatment of artificial perforation and alcohol maceration (PAT) was proposed in this study to improve hot air drying of garlic. Samples without pretreated, perforated, and subjected to alcohol pretreatments were used as control. The results showed that PAT pretreatment significantly reduced the drying time and energy consumed by 36.67%. Analysis showed that the mechanisms underlying the highest drying rate of PAT pretreated sample included pre-dehydration, capillary flow promotion and cell permeability enhancement. Samples pretreated with PAT exhibited the highest whiteness value, minimum shrinkage, lowest brittleness, and especially the highest content of volatile components, which is essential for its application as a spice. The antioxidant activity, total phenolics and allicin content were low in the PAT samples compared with other samples. This study provides a simple and effective approach to improve the drying of garlic.Keywords: Garlichot air dryingperforation synergistic alcohol pretreatmentdrying timequality Additional informationFundingThe authors are grateful for the support provided by the Zhejiang provincial top discipline of biological engineering (Level A) open fund (KF2022002), Ningbo public welfare science and technology plan project (2022S142, 2022S152), and the Jiangsu Funding Program for Excellent Postdoctoral Talent (2022ZB674).
期刊介绍:
Drying Technology explores the science and technology, and the engineering aspects of drying, dewatering, and related topics.
Articles in this multi-disciplinary journal cover the following themes:
-Fundamental and applied aspects of dryers in diverse industrial sectors-
Mathematical modeling of drying and dryers-
Computer modeling of transport processes in multi-phase systems-
Material science aspects of drying-
Transport phenomena in porous media-
Design, scale-up, control and off-design analysis of dryers-
Energy, environmental, safety and techno-economic aspects-
Quality parameters in drying operations-
Pre- and post-drying operations-
Novel drying technologies.
This peer-reviewed journal provides an archival reference for scientists, engineers, and technologists in all industrial sectors and academia concerned with any aspect of thermal or nonthermal dehydration and allied operations.