ЯКІСТЬ І БЕЗПЕЧНІСТЬ М’ЯЗОВОЇ ТКАНИНИ ТА ПЕЧІНКИ СВИНЕЙ ЗА ВИКОРИСТАННЯ ТРИТИКАЛЕ В РАЦІОНІ

Abstract

The research is devoted to the justification of the use of grain mixtures containing different amounts of triticale in the diets of young pigs of the large white breed and determining their impact on the quality and safety of pig farming products during t