{"title":"Las industrias culturales como instrumentos de interculturalidad cohesión identitaria y desarrollo: la gastronomía y el turismo en el Perú","authors":"Joselyn Delia Tello Sierra, Rafael Ademahr Vallejo Bulnes, Delia Muñoz Muñoz","doi":"10.24265/iggp.2023.v10n2.07","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":486437,"journal":{"name":"Gobierno y gestión pública","volume":"3 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Gobierno y gestión pública","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24265/iggp.2023.v10n2.07","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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