Effects of Metabolizable Energy Intake and Body-Weight Restriction on Layer Pullets: 1-Growth, Uniformity, and Efficiency

IF 3.9 3区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Thiago L. Noetzold, Jo Ann Chew, Douglas R. Korver, René P. Kwakkel, Laura Star, Martin J. Zuidhof
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Abstract

This study aimed to determine the effects of dietary energy and body-weight (BW) restriction on layer pullets’ growth, uniformity, and feed efficiency. Two experiments were conducted using a precision feeding (PF) system (Experiment 1) and a conventional feeding (CON) system (Experiment 2). Experiment 1 consisted of a 2 × 4 factorial arrangement (eight treatments) with two feed allocation (FA) levels: meal every visit (MEV) or restricted to the lower boundary of Lohmann Brown-Lite pullets; and three dietary metabolizable energy (ME) levels: Low, Standard (Std), and High (2600, 2800, and 3000 kcal/kg, respectively); the fourth treatment enabled birds to choose from the three diets (Choice). Experiment 2 consisted of a 2 × 3 factorial arrangement (six treatments): two FA levels (ad libitum or restricted) and three dietary ME levels (Low, Std, and High). In each experiment, BW, coefficient of variation (CV), average daily feed intake (ADFI), average daily metabolizable energy intake (MEI), and feed conversion ratio (FCR) were recorded. Diet ADFI preferences and feeding motivation were determined only in the PF experiment. ANOVA was conducted on each experiment with the two main effects as fixed factors (FA and dietary ME), and age or period as the sources of variation. Differences were reported at p ≤ 0.05. MEV (PF experiment) and ad libitum-fed (CON experiment) pullets had greater BW compared to restricted-fed pullets (p < 0.05). The lowest CV was observed in the restricted-fed pullets from the PF experiment (p < 0.05). ADFI was greater in pullets fed the Low ME diet in the PF experiment compared to all the other groups, and the lower the dietary ME, the greater the ADFI in the CON experiment (p < 0.05). Choice-feeding pullets preferred feed with greater ME content in the PF experiment (p < 0.05). The lower the dietary ME, the greater the FCR in the CON experiment (p < 0.05). Restricted-fed pullets had greater daily visits, and lower daily meals, meal size, and successful visits to the PF system (p < 0.05). In conclusion, the results of this trial indicated that lower dietary ME increased FCR and ADFI, whereas feed restriction decreased BW and increased feeding motivation. Future steps after this trial will include examining the effects of dietary energy and feed restriction on carcass composition and sexual maturation.
代谢能摄入和体重限制对蛋鸡生长、均匀性和效率的影响
本试验旨在研究饲粮能量限制和体重限制对蛋鸡生长、均匀性和饲料效率的影响。试验1采用精密饲养(PF)系统(试验1)和常规饲养(CON)系统(试验2)。试验1采用2 × 4因子试验(8个处理),采用两种饲料分配(FA)水平:每次饲喂(MEV)或限制在Lohmann Brown-Lite小仔鸡的下边界;饲粮代谢能(ME)水平:低、标准和高(分别为2600、2800和3000千卡/公斤);第四种处理使鸟类能够从三种饮食中进行选择(选择)。试验2采用2 × 3因子排列(6个处理):2个FA水平(自由或限制)和3个饲粮ME水平(低、标准和高)。每个试验记录体重、变异系数(CV)、平均日采食量(ADFI)、平均日代谢能摄入量(MEI)和饲料系数(FCR)。饲粮ADFI偏好和饲养动机仅在PF试验中确定。以两个主要影响因素(FA和日粮代谢能)为固定因素,以年龄或时期为变异源,对每个试验进行方差分析。差异以p≤0.05报道。MEV (PF试验)和自由饲喂(CON试验)的幼崽体重高于限制饲喂(p <0.05)。在PF实验中,限制饲养的雏鸡CV最低(p <0.05)。低代谢能组的ADFI显著高于其他各组,而低代谢能组的ADFI显著高于对照组(p <0.05)。在PF试验中,蛋鸡选择代谢能含量较高的饲料(p <0.05)。CON试验中,饲粮代谢能越低,FCR越高(p <0.05)。限制喂养的雏鸡的日访问量更大,日餐量、餐量和对PF系统的成功访问量都更低(p <0.05)。综上所述,本试验结果表明,饲粮低代谢能提高了FCR和ADFI,而限饲降低了体重,增加了饲养动机。试验结束后的下一步工作将包括研究饲粮能量和饲料限制对胴体组成和性成熟的影响。
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来源期刊
World's Poultry Science Journal
World's Poultry Science Journal 农林科学-奶制品与动物科学
CiteScore
6.10
自引率
7.40%
发文量
55
审稿时长
12-24 weeks
期刊介绍: World''s Poultry Science Journal is the official publication of the World’s Poultry Science Association. The journal provides authoritative reviews in poultry science and an international forum for the exchange and dissemination of information including research, education and industry organisation. Each issue includes poultry industry-related news, regional reports on global developments in poultry, reports from specialist scientific working groups, book reviews, association news and a calendar of forthcoming events. Coverage includes breeding, nutrition, welfare, husbandry, production systems, processing, product development, physiology, egg and meat quality, industry structure, economics and education. The journal is of interest to academics, researchers, students, extension workers and commercial poultry producers.
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