Quality Characteristics of Dried Purple Sweet Potato with Heat Treatment and Enzymatic Saccharification

Q4 Agricultural and Biological Sciences

Journal of The Korean Society of Food Science and Nutrition Pub Date : 2023-09-30 DOI:10.3746/jkfn.2023.52.9.947

Gi Tak Lee, So Yoon Lee, Hyun Min Cho, Yeon Jae Jo, Yun Jo Jung, Mi-Nam Chung, Jun Soo Lee, Heon Sang Jeong

引用次数: 0

Abstract

Gi Tak Lee, So Yoon Lee, Hyun Min Cho, Yeon Jae Jo, Yun Jo Jung, Mi-Nam Chung, Jun Soo Lee, and Heon Sang Jeong. Journal of the Korean Society of Food Science and Nutrition 2023;52:947-52. https://doi.org/10.3746/jkfn.2023.52.9.947

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热处理和酶解糖化紫甘薯干的品质特性

Gi Tak Lee、So Yoon Lee、Hyun Min Cho、Yeon Jae Jo、Yun Jo Jung、Mi-Nam Chung、Jun Soo Lee 和 Heon Sang Jeong。韩国食品科学与营养学会期刊》，2023;52:947-52。https://doi.org/10.3746/jkfn.2023.52.9.947。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of The Korean Society of Food Science and Nutrition Agricultural and Biological Sciences-Food Science

CiteScore

1.20

自引率

0.00%

发文量

127