Validation of the Greek version of the salzburg stress eating scale in adults

IF 0.7 Q4 NUTRITION & DIETETICS
Nikolaos Pediaditakis, Maria Michou, Xanthi Tigani, Christina Kanaka-Gantenbein, Vassiliki Costarelli
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引用次数: 0

Abstract

BACKGROUND: It is widely known that excessive or prolonged stress in humans, can negatively affect eating behavior. OBJECTIVE: The aim of the study was to validate the Salzburg Stress Eating Scale (SSES) in the Greek language and to examine its psychometric properties, in a sample of adults, in Greece. METHODS: An online survey was conducted. The Perceived Stress Scale (PSS), the three-factor eating questionnaire (TFEQ) R-18 and two subscales of the Dutch Eating Behavior questionnaire (DEBQ) were used, together with the SSES. Certain sociodemographic and lifestyle characteristics were also assessed. Exploratory Factor analysis (EFA), Cronbach’s α and Spearman’s rho were used. RESULTS: The sample consisted of 368 participants (51.1% women) and the mean age of the participants was 35 years. EFA indicated one factor in SSES with Eigenvalues > 1, which explained the 54.6% of total variance. The Cronbach’s Alpha was 0.920. SSES was significantly positively correlated with the subscales of the DEBQ (for the Restrained Eating subscale r = 0.147 and for the Emotional Eating subscale r = 0.615, p < 0.001) and was significantly negatively correlated with two subscales of the TEFQ (for the TFEQ1 r = – 0.233 and for the TFEQ2 r = – 0.562, p < 0.001). CONCLUSIONS: The Greek version of SSES is a reliable tool for assessing changes in eating behavior, in relation to stress.
希腊版萨尔茨堡压力饮食量表在成人中的验证
背景:众所周知,人类过度或长期的压力会对饮食行为产生负面影响。目的:本研究的目的是验证萨尔斯堡压力饮食量表(ses)的希腊语,并在希腊成年人样本中检查其心理测量特性。方法:采用在线调查方法。采用压力感知量表(PSS)、三因素饮食问卷(TFEQ) R-18和荷兰饮食行为问卷(DEBQ)的两个分量表,并结合进食行为量表(ss)进行研究。某些社会人口和生活方式特征也被评估。采用探索性因子分析(EFA)、Cronbach’s α和Spearman’s rho。结果:样本包括368名参与者(51.1%为女性),参与者的平均年龄为35岁。EFA表示具有特征值>的一个因素;1,这解释了54.6%的总方差。Cronbach’s Alpha为0.920。主观生活能力与DEBQ各分量表呈显著正相关(克制饮食分量表r = 0.147,情绪饮食分量表r = 0.615, p <0.001),并且与TEFQ的两个分量表呈显著负相关(TFEQ1 r = - 0.233, TFEQ2 r = - 0.562, p <0.001)。结论:希腊版本的ses是评估饮食行为变化的可靠工具,与压力有关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
1.70
自引率
9.10%
发文量
35
期刊介绍: The Mediterranean Journal of Nutrition and Metabolism publishes original scientific papers on metabolism, including diabesity and eating disorders; nutrition (epidemiological, basic, clinical and artificial); dietary and nutritional practices and management and their impact on health from prevention to treatment. The journal hosts the proceedings of relevant congresses and presents shorter notices focused on the original character of the Mediterranean nutritional civilisation. In addition, this journal is intended as a platform for scientific debate and knowledge-sharing among students and clinical practitioners, and between them and the broader scientific community, and finally as a tool for promoting and enhancing scientific cooperation.
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