Determination of Heavy Metal Residue in Backyard Chicken at Various Region in Sulaymaniyah Province

Zaid Khidhir
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Abstract

Due to the accompanying hazards of cytotoxicity and systemic diseases following intake of such metals, especially in areas with rising industrial and agricultural activity, exposure to heavy metals through chicken consumption is a crucial issue for human health. In Kurdistan Region-Iraq, poultry meat and their products (especially local chicken) are widely consumed from population. On the point of view the present study was conducted to access the concentration levels of Cadmium (Cd), Copper (Cu) and Lead (Pb) heavy metals from some selected regions of Sulaymaniyah province (Bazyan, Dukan, Mergapan and Tanjaro) were measured in different body parts (breast and liver) of backyard chicken using Thermo Fisher Scientific inductively coupled plasma-mass spectrometry (ICP-OES). The results revealed that the residues of cadmium (Cd) in both samples (meat and liver) from all regions were within the permissible limit (0.3 mg/kg) by FAO/WHO, except Dukan region for liver sample, which recorded the value (0.355 mg/kg). The concentration of Copper (Cu) in meat and liver samples of all regions was exceeding than the permissible limit (0.3 mg/kg), levels proposed by FAO/WHO and the highest concentration was detected in of Dukan followed by Mergapan (11.541 and 11.372 mg/kg) respectively for liver sample. Lead (Pb) was found exceeding the permissible limit levels of 0.1 mg/kg in the liver samples of all the regions (0.147–0.729 mg/kg), except for Mergapan which recorded low value (0.091 mg/kg). Concerning Pb concentration in breast samples the value from Dukan and Tanjaro (0.118 and 0.149 mg/kg) was exceeding the permissible limit, while from Bazyan and Mergapan (0.082 and 0.022) the value was within permissible limit. As the most consumed section of the chicken has been determined to be among the tissues with the least contamination, liver, which is often less consumed by the local populace as compared to meat, was discovered to have relatively higher metal concentrations.
苏莱曼尼亚省不同地区养鸡中重金属残留量的测定
由于摄入这些金属后会伴随细胞毒性和全身性疾病的危害,特别是在工业和农业活动不断增加的地区,通过食用鸡肉接触重金属对人类健康来说是一个至关重要的问题。在伊拉克库尔德斯坦地区,禽肉及其制品(特别是当地鸡肉)被广泛食用。基于此,本研究采用赛默飞世尔科学电感耦合等离子体质谱法(ICP-OES)测定了苏莱曼尼亚省部分地区(巴济扬、杜坎、梅加潘和Tanjaro)家养鸡不同身体部位(乳房和肝脏)中镉(Cd)、铜(Cu)和铅(Pb)重金属的浓度。结果表明,除杜坎地区肝脏样品镉残留量为0.355 mg/kg外,所有地区肉类和肝脏样品镉残留量均在FAO/WHO允许限量(0.3 mg/kg)内。所有地区肉类和肝脏样品中的铜(Cu)浓度均超过粮农组织/世界卫生组织建议的允许限量(0.3 mg/kg),肝脏样品中铜(Cu)浓度最高的是杜坎(11.541 mg/kg),其次是日本(11.372 mg/kg)。在所有地区的肝脏样本中,铅(Pb)均超过允许值0.1 mg/kg (0.147-0.729 mg/kg),除日本的低值(0.091 mg/kg)外。杜坎市和坦加罗市的乳房样品中铅浓度分别为0.118和0.149 mg/kg,超过允许值,巴济延市和梅加潘市的铅浓度分别为0.082和0.022,在允许值范围内。由于鸡肉被食用最多的部分被确定为受污染最少的组织之一,与肉类相比,当地民众通常食用较少的肝脏被发现含有相对较高的金属浓度。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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