[Lysis of oral streptococci by an extracellular enzyme from the bacterium Streptococcus mutans].

Y Nosaki
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Abstract

The ability of crude extracellular enzyme produced by the bacterium Streptococcus mutans AL-7 to lysis the cells of five species, sixteen strains, of oral streptococci was examined. This enzyme showed lytic activity of living cells of only Streptococcus sanguis ATCC 10558 strain, and of heated cells of Streptococcus sanguis ATCC 10558 and ST-7 strains. The long chains of Streptococcus sanguis ATCC 10558 was severed at random by this enzyme. Early log phase cells of this strain were more sensitive to this enzyme than late log phase cells. No bacteriocins or bacteriocin-like substances were produced by Streptococcus mutans AL-7 strain in chemically defined medium. In view of these results, the relationship between this lytic enzyme from Streptococcus mutans and a decrease in the number of serotype III strains of Streptococcus sanguis in dental plaque is suggested.

[用变形链球菌的胞外酶裂解口腔链球菌]。
研究了变形链球菌AL-7产生的粗胞外酶对5种16株口腔链球菌细胞的裂解能力。该酶仅对血链球菌ATCC 10558菌株的活细胞有裂解活性,对血链球菌ATCC 10558和ST-7菌株的加热细胞有裂解活性。血链球菌ATCC 10558的长链被该酶随机切断。该菌株早期对数相细胞比晚期对数相细胞对该酶更敏感。变形链球菌AL-7菌株在化学确定的培养基中未产生细菌素或细菌素样物质。由此可见,该酶与牙菌斑中血清型血链球菌数量减少有关。
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